<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2008-04-10 13:08:19Nutrition Catechin Flavanols Hydroxyquinol Phenolic content in wine Natural phenol Tannin Phloroglucinol carboxylic acid Protocatechuic acid Chemistry Phenols Phenolic compounds in wine |
| Chemistry_BS_Biochemistry.pdfDocID: 1xUCR - View Document |
| Chemistry_BS_Environmental Chemistry.pdfDocID: 1xUxX - View Document |
| Chemistry, BA "DBEFNJD.BQ GeneralDocID: 1xU5A - View Document |
| The Next Bigly Thing -- Torsion Chemistry 80% Faster Reactions, 50% Less Energy with "Activators" by Robert A. Nelson Science has bestowed many wonderments upon us, but the Return-On-Investment is quickly diminishing (thDocID: 1xTUH - View Document |
| Chemistry_BS_General BS to MS Accelerated Pathway.pdfDocID: 1xTpY - View Document |