Indian Lands in US EPA Region 5

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Date: 2012-08-23 14:44:35 History of North America Algonquian peoples Plains tribes First Nations in Ontario Ojibwe people Sokaogon Chippewa Community Lac Courte Oreilles Mdewakanton Lower Sioux Indian Reservation First Nations Ojibwe Minnesota		Indian Lands in US EPA Region 5 Add to Reading List Source URL: epa.gov Download Document from Source Website File Size: 1,09 MB Share Document on Facebook

	Wild raspberries, or Agthamungi in the Ponca language, were traditionally consumed by Northern Plains tribes along with a variety of other wild berries. They were used for food, fresh in season, or dried for winter use. DocID: 1sCtX - View Document
	For centuries pemmican was a staple among the Plains Indians. Hunters would roam the land and carry supplies of this dried meat mixture in leather pouches. Tribes would eat this during the winter months when other foods DocID: 1rLQn - View Document
	ka:si:h ke?etara:kwa:ri “I’m going to tell you something“ - A publication of the Wichita and Affiliated Tribes NEWSLETTER P.O. Box 729 DocID: 1rr3F - View Document
	Comanche, Kiowa and Cheyenne: The Plains Indians Moderns are inclined to view more primitive societies as having followed the same pattern of life for century after century. If, after all, they were capable of change, su DocID: 1rn8h - View Document
	Ponca Tribe of Nebraska Project Venture Specialist Job Description ApprovedPosition: Project Venture Specialist DocID: 1rmlo - View Document