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Fluid mechanics / Portable stove / Kitchen stove / Electric cooker / Fire sprinkler system / Fire safety / Hong Kong Fire Services Department / Liquefied petroleum gas / Restaurant / Cooking appliances / Technology / Safety


The catering industry’s views on control measures for hot-pot/temporary food warming stoves
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Document Date: 2010-03-19 21:49:55


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File Size: 72,21 KB

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