Applewood Smoked Bacon   Rock Barn Breakfast Sausage    Roasted Fingerling Potatoes    Spinach Salad with Strawberries and Pepper Vinaigrette     ShallotanMushroom Quiche     Lemon Roasted Chicken Breast with

Source URL: www.trumpwinery.com

DINNER SERVED SUNDAY-THURSDAY 4PM - 9PM | FRIDAY - SATURDAY 4PM - 10PM STARTERS Lump Crab Cake with a corn and avocado salsa, mixed greens and a lemon aoli (add a crab cake Oven Roasted Fingerling Fries

Source URL: libertymarket.com

• Garde manger
• Salad
• Food reality television series
• Food Paradise
• Man v. Food

Adobo Octopus with Potato Salad (Serves 8 – but octopus can be reserved) 1 small octopus (about 4.5 lb); cooked and sliced 1 recipe Peruvian adobo (*A) 1 recipe octopus cooking liquid (*B) 1 recipe fingerling potato sa

Source URL: www.richardsandoval.com

• National dishes
• Puerto Rican cuisine
• Mexican cuisine
• Peruvian cuisine
• Salads
• Philippine adobo
• Adobo
• Octopus as food
• Potato salad
• Ceviche
• Tunisian cuisine

TAPAS Radish Carpaccio gf local red, purple & french breakfast radish, cucumber, sunflower shoot & chia seed vinaigrette Spanish Octopus gf fingerling potato, fresh watercress, dehydrated Kalamata, pimenton oil, squid in

Source URL: amwaygrand.com

Beef Anticucho with Potato Salad (Serveslarge bamboo skewers; soaked overnight 2 lb beef cut into 12 strips (make sure they are thick pieces) 1 recipe Peruvian adobo (*A) 1 recipe fingerling potato salad (*B)

Source URL: www.richardsandoval.com

• Spanish cuisine
• National dishes
• Salads
• European cuisine
• Sauces
• Potato salad
• Adobo
• Mayonnaise
• Philippine adobo
• Potato

Antipasti Coccoli crispy dough, stracchino cheese, prosciutto di parma, truffle honey 17 Grilled Octopus crispy fingerling potatoes, red chilies, celery, aged balsamic, chive 19 Bruschetta eggplant caponata, crispy kale

Source URL: sienatavern.com

Antipasti Grilled Octopus crispy fingerling potatoes, red chilies, celery, aged balsamic, chive 19 Prosciutto Sausage roasted sweet peppers, roasted fennel, braised onions 16

Source URL: sienatavern.com

NEW YEARS EVE 2015 First Course: (Choice of One) Butter Poached Lobster Seasonal Vegetables, Mushrooms & Fingerling Potatoes Wild Mushroom Risotto Chive Crème Fraiche

Source URL: www.crownepointe.com

Extended Breakfast Hours! We are now open at 8am seven days a week Smoked Salmon and Fingerling Potato ‘Coins’ Salad frisee, castelfranco, shallots, arugula chiffonade with lemon crème fraiche-caper dressing Entrée

Source URL: toulousepetit.com

NEW YEARS EVE 2014 First Course: (Choice of One) Butter Poached Lobster Seasonal Vegetables, Mushrooms & Fingerling Potatoes Wild Mushroom Risotto Chive Crème Fraiche

Source URL: www.crownepointe.com