First Page | Document Content | |
---|---|---|
![]() Date: 2014-01-06 11:16:41Beef Steak Filet mignon Strip steak T-bone steak Delmonico steak Temperature Flat iron steak Entrecôte Cuts of beef Food and drink Meat | Source URL: www.certifiedangusbeef.comDownload Document from Source WebsiteFile Size: 117,50 KBShare Document on Facebook |
![]() | Assorted 50# Box of 100% Grass-Fed Beef Porterhouse Steak (2) T-Bone or Strip Steaks (2) Delmonico/Ribeye Steak (2) Sirloin Steak (2) Cube Steak (2 with 3-4/pack)DocID: 1vrEz - View Document |
![]() | NEW YORK STRIP STEAK ENTRéES S t. SDocID: 1tfWg - View Document |
![]() | Willie Bird Breakfast Willie Bird Breakfast Special Two eggs, our homemade turkey sausage, hash browns or home fries, and toast. .......................................................9.25 Steak & Eggs 8 oz. N.Y. Strip,DocID: 1r1Jc - View Document |
![]() | Raising the Steaks South Dakota has launched a new certification program to distinguish its beef--and bring more revenue to its ranchers. Our columnist tests newly-certified meat.DocID: 1pb55 - View Document |
![]() | BEEF PRODUCTS PRODUCT PRICE/lb SteakDocID: 1p82E - View Document |