Soy Sauce Production:From a craft- to a science-based system

First Page		Document Content
Date: 2010-05-06 05:23:30 Japanese cuisine Vietnamese cuisine Philippine cuisine Soy sauce Soybean Sauce Aspergillus oryzae Aspergillus Fermentation Food and drink Soy products Fermented foods		Soy Sauce Production:From a craft- to a science-based system Add to Reading List Source URL: www.fao.org Download Document from Source Website File Size: 459,71 KB Share Document on Facebook

	Entrée Pan fried scallops, cauliflower puree and prosciutto crisp $22 gf Sesame and soy chicken spring rolls, sweet and sour sauce and petit salad DocID: 1v9L8 - View Document
	Ric’s Ropa Vieja Ropa Vieja, translated to mean “Old Rags” or “Dirty Laundry,” is one of the world’s great peasant meat dishes. The long cooking with acidic components---tomatoes, wine , soy sauce and beer DocID: 1uIJb - View Document
	Ric’s Ropa Vieja Ropa Vieja, translated to mean “Old Rags” or “Dirty Laundry,” is one of the world’s great peasant meat dishes. The long cooking with acidic components---tomatoes, wine , soy sauce and beer DocID: 1uACq - View Document
	Christmas Canapes Skewers of marinated Gressingham duck breast with satay sauce, cardamom rice and a pickled salad. Sirloin steak with a sweet pineapple and soy glaze and toasted sesame seeds. DocID: 1tEJY - View Document
	SMALL PLATES Edamame 6 Egg Rolls 9 Pork, shrimp, chives & sweet chili sauce Pot Stickers 10 Soy vinegar sauce DocID: 1toao - View Document