<--- Back to Details
First PageDocument Content
Food and drink / Fermentation / Viticulture / Winemaker / Winemaking / Oak / Ripeness in viticulture / Syrah / Wine / Oenology / Biotechnology
Date: 2014-08-27 23:45:04
Food and drink
Fermentation
Viticulture
Winemaker
Winemaking
Oak
Ripeness in viticulture
Syrah
Wine
Oenology
Biotechnology

  Estate Range 2012 Shiraz Tasting Notes

Add to Reading List

Source URL: www.shawvineyards.com.au

Download Document from Source Website

File Size: 1.019,21 KB

Share Document on Facebook

Similar Documents

Wine / Grape / Viticulture / Ripeness in viticulture / Pinot gris / New Zealand wine / Pinot noir / Chardonnay / White wine / Mornington Peninsula / Sauvignon blanc / Phenolic content in wine

WINE RELEASES 2011 & 2012 VINTAGES

DocID: 1rqRg - View Document

Wine / Food and drink / Chemistry / Oenology / Viticulture / Wine chemistry / Wine tasting / Metabolism / Ripeness in viticulture / Phenolic content in wine / Veraison / Acids in wine

Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect

DocID: 1r3Mc - View Document

Viticulture / Wine / Agriculture / Grape / Annual growth cycle of grapevines / Growing degree-day / Berry / Veraison / Ripeness in viticulture / Harvest / Finger Lakes / Irrigation in viticulture

Finger Lakes Grape Program October 1, 2015 In The Vineyard Hans Walter-Peterson

DocID: 1r2wm - View Document

Viticulture / Wine / Agriculture / Grape / Annual growth cycle of grapevines / Growing degree-day / Ripeness in viticulture / Veraison / Finger Lakes AVA / Vineyard / Canopy / Concord grape

Finger Lakes Grape Program August 19, 2015 In The Vineyard Hans Walter-Peterson

DocID: 1qNqJ - View Document

Wine / Grape / Viticulture / Pinot gris / Veraison / Ripeness in viticulture / Acids in wine / Pinot / Wine tasting / Gewrztraminer / Okanagan Valley / New Zealand wine

PG-Tech-Sheet- Pinot Gris 2014

DocID: 1qMgu - View Document