The Grapevine Magazine | Contributing Writers Preparing for a Successful Harvest By By: Dana Hinders - Fermentation - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2016-07-14 14:02:01 Wine Viticulture Grape Oenology Fermentation in food processing Winemaking Vineyard Harvest White wine Ice wine Ripeness in viticulture California wine		The Grapevine Magazine \| Contributing Writers Preparing for a Successful Harvest By By: Dana Hinders Add to Reading List Source URL: www.danahinders.com Download Document from Source Website File Size: 390,12 KB Share Document on Facebook

	Award-winning wines 100% estate grown from our family owned Lawrence Vineyards in Royal City, Washington. Awards & Accolades WINE SPECTATOR 95 points, Wine Spectator 2010 Gård Riesling Ice Wine DocID: 1t12V - View Document
	Omega Vineyard & Winemaking Notes Hand harvested in February 2014, these grapes were among the last in North America to be picked in the vintage. This ice wine embodies the finale of a fantastic season. The Brix at harve DocID: 1sFNO - View Document
	Andy Robinson WI N E M AK E R Andy grew up in North Tonawanda, NY, in between Buffalo and Niagara Falls on the Niagara River — and conveniently nestled between New York’s Finger Lakes region and Ontario’s Ice Wine DocID: 1sBRg - View Document
	Gold Medal 2014 Finger Lakes International Wine Competition, Ice Cider Category EDEN VERMONT ICE CIDER CIDRE DE GLACE DU VERMONT DocID: 1sr3k - View Document
	TASTING POLICY: Maximum 6 samples/person $1/three OR $2/six samples Ice, Sparkling & Fortified Wines are two tokens each. May Wine, Limited Vintage DocID: 1soua - View Document