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Date: 2012-10-15 05:51:12 Food and drink Fermentation Château Smith Haut Lafitte Sauvignon blanc Wine tasting Winemaking Acids in wine Oak Ripeness in viticulture Wine Oenology Biotechnology		Add to Reading List Source URL: www.smith-haut-lafitte.com Download Document from Source Website File Size: 97,04 KB Share Document on Facebook

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