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| First Page | Document Content | |
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 Date: 2014-03-02 21:46:30Food and drink Fermentation Sparkling wines Sauvignon blanc Winemaking Wine tasting Acids in wine Maceration Asti wine Wine Oenology Biotechnology |
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| First Page | Document Content | |
|---|---|---|
Date: 2014-03-02 21:46:30Food and drink Fermentation Sparkling wines Sauvignon blanc Winemaking Wine tasting Acids in wine Maceration Asti wine Wine Oenology Biotechnology |
|
Cellaring 2-3 years Production 4500 cases