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Fermented foods / Chinese tea / Mycology / Kombucha / Toxicology / SCOBY / Kombu / Vinegar / Food and drink / Biology / Tea


How to make Kombucha Tea Ingredients for 3.7 L 1 cup sugar (any except honey as it has antibacterial qualities may kill your scoby) 13 cups of water (preferably filtered, certainly without the chlorine...so boiling will
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Document Date: 2015-03-12 21:44:03


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