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Fermentation / Food and drink / Oak / Chardonnay / Acids in wine / Lees / Wine / Oenology / Biotechnology
Date: 2014-11-25 23:01:06
Fermentation
Food and drink
Oak
Chardonnay
Acids in wine
Lees
Wine
Oenology
Biotechnology

1998 PHOENIX CABERNET SAUVIGNON

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