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Food and drink / Biotechnology / Acids / Acids in wine / Ripeness in viticulture / Winemaking / McLaren Vale / Sauvignon blanc / Pinot gris / Oenology / Wine / Fermentation
Date: 2013-09-10 04:22:04
Food and drink
Biotechnology
Acids
Acids in wine
Ripeness in viticulture
Winemaking
McLaren Vale
Sauvignon blanc
Pinot gris
Oenology
Wine
Fermentation

VIN1790-2013 Sirenya TASTING NOTESAug2013

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