<--- Back to Details
First PageDocument Content
Biotechnology / Fermentation / Acids in wine / Winemaking / Malolactic fermentation / Chardonnay / Sugars in wine / Lees / Oak / Oenology / Wine / Food and drink
Date: 2013-05-15 00:20:18
Biotechnology
Fermentation
Acids in wine
Winemaking
Malolactic fermentation
Chardonnay
Sugars in wine
Lees
Oak
Oenology
Wine
Food and drink

Waimata-Tasting-Notes1.pdf

Add to Reading List

Source URL: www.eit.ac.nz

Download Document from Source Website

File Size: 311,79 KB

Share Document on Facebook

Similar Documents

Sisters Forever SORELLE PER SEMPRE This Chardonnay was fermented and aged in Stainless Steel vats for

DocID: 1xTQo - View Document

CHARDONNAY RESERVE CARNEROS, NAPA VALLEY Napa Valley’s Carneros region is home to Chardonnay vineyards that rival the finest in the world. Our primary goal is to let the fruit speak for itself and give a true e

DocID: 1vnIF - View Document

DEDICATED TO EXCEPTIONAL WINEMAKING, FAR NIENTE PAIRS HOUSE STYLE, VINEYARD OWNERSHIP AND SOCIAL RESPONSIBILITY TO CREATE AN ENDURING BLEND Oakville, CA – Far Niente Estate Chardonnay and Cabernet Sauvignon are consist

DocID: 1vljS - View Document

WHITE WINES Pato Torrente Chardonnay Chile 175ml glass £4.50 250ml glass £5.50 Bottle £13.95

DocID: 1viCP - View Document

CHARDONNAY RESERVE CARNEROS,NAPA

DocID: 1vaKh - View Document