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![]() Date: 2015-04-30 15:16:01Oenology Wine Grape Food and drink Fermentation in food processing Chardonnay Oak Lees Fermentation in winemaking Acids in wine Winemaking Wine tasting | Add to Reading List |
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![]() | Food Science and Technology Department University of California, Davis Aggie Brew The Newsletter of the campus brewing program at UC DavisDocID: 1rnT6 - View Document |
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