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![]() Date: 2012-10-15 05:51:12Food and drink Fermentation Château Smith Haut Lafitte Sauvignon blanc Wine tasting Winemaking Acids in wine Oak Ripeness in viticulture Wine Oenology Biotechnology | Source URL: www.smith-haut-lafitte.comDownload Document from Source WebsiteFile Size: 97,04 KBShare Document on Facebook |
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