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Fermentation
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#	Item
941	What does wine taste of? Grapes and wine appear to be strongly influenced by many factors of the environment in which they are produced. Debates can arise as to which, if any of these factors are predominant in producing Add to Reading List Source URL: www.ukvines.co.uk Language: English - Date: 2014-12-20 07:09:32 French wine Fermentation Wine tasting Terroir Aroma of wine Red wine Champagne Chardonnay Riesling Wine Biotechnology Oenology
942	2006 The Cachet Shiraz 43% Cabernet Sauvignon – 39% Merlot – 18% Barossa (80%), Adelaide Hills (20%) Wine Analysis Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2012-11-19 03:07:43 Food and drink Fermentation Containers Oak Acids in wine Wine tasting descriptors Malolactic fermentation Barossa Valley Oenology Wine Biotechnology
943	Beer quality is no froth and bubble Add to Reading List Source URL: phys.org Language: English - Date: 2015-04-16 07:44:36 Beer Foam Brewing Fermentation Food and drink
944	PI NOT GR IGIO[removed]CLOS DU BOIS CL A SSICS Clos du Bois Classics wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and more than Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-09-05 18:17:38 Food and drink Fermentation Clos Winemaking Wine tasting descriptors Malolactic fermentation Acids in wine Pinot gris Wine tasting Wine Oenology Biotechnology
945	2010 The Stopover Barbera Barbera 94% Sangiovese 6% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: April 2011 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2011-12-21 03:25:54 Fermentation Barbera Acids in wine Oak Wine Oenology Biotechnology
946	N O R T H C OAS T[removed]C LOS D U BOI S CL ASS I C S Clos du Bois Classic wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and mor Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:07 Oenology Biotechnology American wine Croatian wine Zinfandel Durif Sonoma County wine Winemaking Varietal Wine Food and drink Fermentation
947	Z I N FA N DEL[removed]CLOS DU BOIS CL A SSICS Clos du Bois Classics wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and more than Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:17 Food and drink Fermentation American wine Croatian wine Zinfandel Clos Winemaking Durif Oak Wine Oenology Biotechnology
948	MOMO Pinot Noir 2012 ‘Offspring’ in Maori, MOMO reflects its heritage as part of the Seresin family - wines grown naturally to express the season and land from which they come. MOMO Pinot Noir is made using grapes fr Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:48:34 Food and drink Biotechnology Pinot noir New Zealand wine Winemaking Wine tasting Benovia Winery Fermentation Oenology Wine
949	NORA D.O. RIAS BAIXAS Vintage: 2012 Grape Variety: 100% Albariño Terroir: mixture of gravelly alluvium and decomposed granite. Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-09 01:46:41 Biotechnology Gustation Wine tasting Fermentation Rías Baixas Albariño Maceration Wine Oenology Food and drink
950	Pilot Block Shiraz 2007 Shiraz 100% Adelaide Hills 87%, Kangaroo Island 13% Wine Analysis Winemaker Bottled Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2010-03-28 23:29:51 Food and drink Syrah Acids in wine Oak Australian wine Fermentation McLaren Vale Wine tasting Oenology Wine Biotechnology

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