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Fermentation
Results: 2253

#	Item
931	2008 The Ledge Shiraz Shiraz 87%, Cabernet 13% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: May 2010 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2012-11-19 03:02:01 Oak Acids in wine Syrah Australian wine Food and drink Oenology Biotechnology Malolactic fermentation
932	ABDC-10, Guadalajara, Mexico Add to Reading List Source URL: www.fao.org Language: English - Date: 2010-04-29 11:07:24 Japanese cuisine Fermentation Mexican cuisine Pozol Soy sauce Soybean Brewing Food and drink Fermented foods Soy products
933	2008 The Stopover Barbera Barbera 85% Sangiovese 15% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: April 2010 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2010-09-15 04:27:58 Biotechnology Barbera Fermentation Oak Acids in wine Tannin Fruit Fruit wine Wine Oenology Food and drink
934	Soy Sauce Production:From a craft- to a science-based system Add to Reading List Source URL: www.fao.org Language: English - Date: 2010-05-06 05:23:30 Japanese cuisine Vietnamese cuisine Philippine cuisine Soy sauce Soybean Sauce Aspergillus oryzae Aspergillus Fermentation Food and drink Soy products Fermented foods
935	Wine Sensory Evaluation flyer Add to Reading List Source URL: www.ncagr.gov Language: English - Date: 2011-02-25 11:16:29 Wine tasting Wine Fermentation American wine Acids in wine Biotechnology Wine fault Oenology Food and drink Gustation
936	2009 The Ledge Shiraz Shiraz 98%, Cabernet 2% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: March 2011 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2013-06-23 22:58:08 Food and drink Fermentation Containers Oak Acids in wine Malolactic fermentation Australian wine McLaren Vale Oenology Wine Biotechnology
937	...celebrate each moment tasting notes shiraz 2000 Vintage Comments Vintage 2000 began with an early budburst starting speculations of an early vintage. Cool Add to Reading List Source URL: www.chrismont.com.au Language: English - Date: 2010-02-02 08:20:24 Fermentation Containers Wine tasting Winemaking Oak Asti wine Barrel Acids in wine Wine Biotechnology Oenology
938	2011 VINTAGE DIVA Sparkling Pinot Noir Chardonnay Wine Analysis Winemaker: Greg Clack Bottled: December 2013 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2014-11-17 20:21:41 Wine tasting descriptors Sparkling wine Biscotti Fermentation Food and drink Wine Pinot noir
939	2004 NEBBIOLO Adelaide Hil l s (100%) Win e Analysi s Winemaker Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2010-03-20 01:40:19 Food and drink Gustation Fermentation Acids in wine Wine tasting Riesling Nebbiolo Oak Aroma of wine Wine Biotechnology Oenology
940	2007 The Ledge Shiraz Shiraz 100% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: February 2009 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2011-02-12 20:42:21 Food and drink Australian wine Oak Syrah Acids in wine Malolactic fermentation Wine tasting descriptors Tannin McLaren Vale Wine Oenology Biotechnology

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