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Fermentation
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#	Item
911	Wine Tasting Notes Yabby Lake Vineyard Single Block Releases 2008 – Wine Tasting Notes For the first time, Yabby Lake Vineyard has released a series of single block releases alongside our single vineyard wines from t Add to Reading List Source URL: yabbylake.com Language: English Food and drink Biotechnology Sonoma County wineries Chardonnay Pinot noir Winemaking Wine tasting Acids in wine Benovia Winery Wine Fermentation Oenology
912	European Commission DG Environment National Emission Ceilings Directive Review Additional Task Methane Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2015-02-16 08:52:52 United Nations Framework Convention on Climate Change Climate change policy Carbon finance Special Report on Emissions Scenarios Greenhouse gas Enteric fermentation Intergovernmental Panel on Climate Change IPCC Fourth Assessment Report Kyoto Protocol Climate change Climatology Environment
913	ABDC-10, Guadalajara, Mexico Add to Reading List Source URL: www.fao.org Language: English - Date: 2010-05-11 05:15:06 Food politics Food science Fermentation Microbiology Food Biotechnology Food and drink Biology Brewing
914	2005 The Cachet Shiraz 48% Cabernet Sauvignon – 35% Merlot – 17% Barossa Valley 100% Wine Analysis Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2012-11-19 02:56:50 Food and drink Fermentation Containers Oak Acids in wine Secondary fermentation Tannin Barossa Valley Oenology Wine Biotechnology
915	2009 The Amadeus Cabernet Sauvignon 95% Shiraz 5% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: March 2011 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2013-04-15 04:55:15 Food and drink Fermentation Cabernet Sauvignon Cabernet Oak Acids in wine Wine Biotechnology Oenology
916	2004 THE CACHET Cabernet Sauvignon – Barossa 15%, Adelaide Hills 29% Shiraz - Barossa Valley 31% Merlot - Adelaide Hills 25% Wine Analysis Winemaker Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2011-05-26 00:31:08 Food and drink Barossa Valley Tannin Oak Acids in wine Wine tasting descriptors Syrah Malolactic fermentation Australian wine Wine Oenology Biotechnology
917	2008 The Corkscrew Road Chardonnay Chardonnay 92%, Semillon 8% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: July 2009 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2012-11-19 02:46:25 Food and drink Fermentation Wine tasting descriptors Chardonnay Sémillon Acids in wine Sauvignon blanc Wine Oenology Biotechnology
918	Current status and options for biotechnologies in food processing and in food safety in developing countries Add to Reading List Source URL: www.fao.org Language: English - Date: 2010-05-06 07:02:37 Brewing Mycology Oenology Microbial inoculant Bioreactor Tempeh Fermentation starter Food Downstream processing Biology Food and drink Fermentation
919	2011 The Corkscrew Road Chardonnay Chardonnay 100% Adelaide Hills 100% Wine Analysis Winemaker: Greg Clack Bottled: February 2012 Add to Reading List Source URL: www.chainofponds.com.au Language: English - Date: 2014-04-23 01:00:12 Food and drink Wine tasting descriptors Chardonnay Acids in wine Lees Malolactic fermentation Sauvignon blanc Oak Fermentation Wine Oenology Biotechnology
920	Z I N FA N DEL 2011 CLOS DU BOIS CL A SSICS Clos du Bois Classics wines are consumer favorites that reflect the winery’s accessible and refined winemaking style. Working with a family of trusted growers and more than 5 Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:16 Fermentation Oenology American wine Croatian wine Zinfandel Winemaking Clos Durif California wine Wine Biotechnology Food and drink

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