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Fermentation
Results: 2253

#	Item
881	Sheet Code: Version: Date: Gilberts White Porto Port Wine \| Portugal Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-08 00:32:42 Food and drink Fermentation Winemaking Asti wine Wine tasting Dessert wine Maceration Wine Oenology Biotechnology
882	2009 C A LC A IR E Russian River Valley CLOS DU BOIS PROPRIETARY SERIES Clos du Bois Proprietary Series wines represent the pinnacle of the Clos du Bois winemaking tradition. These wines are limited-production bottlings Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:24 Biotechnology Fermentation Chardonnay Sonoma County wineries Acids in wine Winemaking Ripeness in viticulture Hanzell Vineyards Benovia Winery Wine Oenology Food and drink
883	2006 Barossa Black Bead Sparkling Red Lagrein.pub (Read-Only) Add to Reading List Source URL: www.hartzbarnwines.com.au Language: English - Date: 2012-09-10 08:18:33 Oenology Lagrein Biotechnology Fermentation Italian wine Trentino-Alto Adige/Südtirol wine Wine tasting Sparkling wine South Australian wine Wine Food and drink Barossa Valley
884	Journal of Scientific & Industrial Research Vol. 64, January 2005, pp 9-18 Panorma of research and development of wines in India V K Joshi* and Devender Attri Department of Postharvest Technology, Dr Y S Parmar Universit Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2009-07-01 12:30:28 Oenology Alcoholic beverages Fermentation Fruit wine Acids in wine Cider Dessert wine Fortified wine Sugars in wine Wine Biotechnology Food and drink
885	TASTING NOTES[removed]GRÜNER VELTLINER Grüner Veltliner accounts for approximately one-third of all of the wine grapes grown in Austria, and is widely planted in the Czech Republic and Slovakia as well, but only 94 acres Add to Reading List Source URL: www.scheidvineyards.com Language: English - Date: 2014-11-10 18:47:23 Biotechnology Food and drink Fermentation Oenology Grüner Veltliner Wine tasting Slovak wine Winemaking Riesling Wine Czech wine Austrian wine
886	Vintage: 2013 Release: 2015 Variety: 100% Cabernet Sauvignon Country: Australia GI/ Area: Coonawarra Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:15:27 Food and drink Fermentation Cabernet Sauvignon Oak Winemaking Coonawarra Wine tasting descriptors Acids in wine Australian wine Wine Oenology Biotechnology
887	TN_Taltarni Heathcote Shiraz 2008.pub Add to Reading List Source URL: www.taltarni.com.au Language: English - Date: 2011-05-24 18:56:04 Food and drink Fermentation Heathcote wine region Oak Australian wine Victorian wine Red wine Syrah Acids in wine Wine Oenology Biotechnology
888	2012 Clos Otto Opulence, complexity and balance all come to mind when thinking about the Clos Otto Shiraz... With vines planted by previous owner Otto Kasper using a cutting from an ageing and secret Shiraz clone, and te Add to Reading List Source URL: www.hentleyfarm.com.au Language: English Biotechnology James Halliday Acids in wine Halliday Syrah Winemaking Clos Malolactic fermentation Wine Oenology Food and drink
889	Seresin Chardonnay Reserve 2012 At Seresin, we work the land in a traditional way to determine the character of our wines. Organic and biodynamic practices underpin our careful attention and the gentle thought with which Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:51:34 Food and drink Fermentation Gustation Wine tasting Malolactic fermentation New Zealand wine Acids in wine Chardonnay Winemaking Wine Oenology Biotechnology
890	Required Courses for the FERMENTATION SCIENCE AND TECHNOLOGY Major[removed]Freshman Year Freshman Year BZ 110, 111 or Add to Reading List Source URL: www.fshn.chhs.colostate.edu Language: English - Date: 2014-04-30 10:39:12 Science Biochemistry Fermentation Brewing Microbiology Winemaking Biochemist Food chemistry Biology Oenology Food science

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