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Fermentation
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#	Item
841	THREE GROSSET RIESLINGS… What’s the difference? Grosset Polish Hill 2014 Grosset Springvale 2014 Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 21:13:14 Food and drink Biotechnology Grosset Wines Wine tasting Sauvignon blanc Sémillon Riesling Acids in wine Winemaking Wine Oenology Fermentation
842	PRODUCT Mt. Canobolas Collection Chardonnay VINTAGE Add to Reading List Source URL: www.printhiewines.com.au Language: English - Date: 2014-01-09 21:01:50 Food and drink Fermentation Chardonnay Varietal Acids in wine Oak Malolactic fermentation Wine Oenology Biotechnology
843	Spring Vale “Salute” Sparkling 2012 Winemaking Notes: Pristine, hand-harvested fruit was whole-bunch pressed. Juice was cold-settled with no enzyme. Very cloudy juice was racked off only the heaviest lees and Add to Reading List Source URL: www.springvalewines.com Language: English - Date: 2014-08-01 03:24:10 Biotechnology Fermentation Winemaking Acids in wine Wine tasting Pinot noir Chardonnay Pinot meunier Sparkling wine Wine Food and drink Oenology
844	. Essays of an Information Scientist, Vol:10, p.190, 1987 Current Contents, #29, p.3, July 20, 1987 Add to Reading List Source URL: www.garfield.library.upenn.edu Language: English - Date: 1999-10-01 15:39:27 Chemistry Sugars in wine Fermentation Phenolic content in wine Fruit wine Ripeness in viticulture Dessert wine Rosé Sweetness of wine Wine Oenology Biotechnology
845	GRYPHON MERLOT Vintage: 2011 Release: August 2013 Variety: Merlot Country: Australia Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 23:01:18 Food and drink Fermentation Red wine Merlot Acids in wine Oak Aging of wine Australian wine Wine tasting Wine Oenology Biotechnology
846	THREE GROSSET RIESLINGS… What’s the difference? Grosset Polish Hill 2014 Grosset Springvale 2014 Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 21:12:37 Food and drink Biotechnology Grosset Wines Wine tasting Sauvignon blanc Sémillon Riesling Acids in wine Winemaking Wine Oenology Fermentation
847	Pinot Grigio Analysis: Alcohol: 13.3 pH: 3.12 T.A.: 6.12 Residual Sugar: 3 g/l Add to Reading List Source URL: www.tapestrywines.com.au Language: English - Date: 2013-11-06 00:09:42 Food and drink Biotechnology Winemaking Pinot gris Fermentation Oenology Wine
848	Microsoft Word - SB14 retail Add to Reading List Source URL: www.springvalewines.com Language: English - Date: 2014-08-01 03:24:08 Food and drink Biotechnology Sauvignon blanc Winemaking Acids in wine Wine tasting Sweetness of wine Oenology Fermentation Wine
849	Microsoft Word - PG14 with bottle Add to Reading List Source URL: www.springvalewines.com Language: English - Date: 2015-02-04 19:15:36 Biotechnology Fermentation Pinot gris Winemaking Phenolic content in wine Sauvignon blanc Pinot blanc New Zealand wine Wine Oenology Food and drink
850	Pinocchio 2013 Sangiovese FRUIT: Grown under contract in Heathcote Victoria HARVEST: Mid March 2013 Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 03:55:54 Food and drink Fermentation Acids Acids in wine Winemaking Sangiovese Italian wine Wine tasting Aging of wine Wine Oenology Biotechnology

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