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Fermentation
Results: 2253

#	Item
811	WINE Millbrook Estate Shiraz Viognier VINTAGE Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 22:17:01 Viognier Wine tasting Malolactic fermentation Oak McLaren Vale Wine Oenology Biotechnology
812	Courabyra 805 Sparkling 2008 The 2008 Sparkling base wine was put through a full malolactic fermentation. Then bottle fermented using the traditional method. The[removed]Courabyra Sparkling was 3.5 years on lees and was Add to Reading List Source URL: www.courabyrawines.com - Date: 2012-07-02 05:47:37
813	Vintage: 2010 Release: Variety: 100% Cabernet Sauvignon Country: Australia GI/ Area: Coonawarra Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 23:01:32 Fermentation Cabernet Sauvignon Oak Red wine Australian wine Aging of wine Acids in wine McLaren Vale Wine tasting Wine Biotechnology Oenology
814	2006 Vietti Barolo Castiglione[removed]Vietti Barolo Rocche Rating: 92+ Drink: [removed] Add to Reading List Source URL: www.vietti.com Language: English - Date: 2014-05-28 08:39:15 Italian wine Province of Cuneo Oenology Barolo Wine critics Piemonte Nebbiolo Antonio Galloni Malolactic fermentation Wine Piedmont Wines of Piedmont
815	Chapel Hill Chardonnay[removed]Varietal: Chardonnay Region: McLaren Vale, South Australia Country: Australia Vintage: 2013 Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-08 20:33:48 Food and drink Fermentation Winemaking Chardonnay Malolactic fermentation Acids in wine Oak Clarification and stabilization of wine Lees Oenology Wine Biotechnology
816	Microsoft Word[removed]PAXTON Wild Yeast Chard TN Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2015-03-12 00:07:06 Biotechnology Food and drink McLaren Vale Acids in wine Chardonnay Oak Lees Stuck fermentation Oenology Wine Fermentation
817	Pinocchio 2013 Pinot Grigio FRUIT From the Mornington Peninsula and Port Phillip regions. HARVEST DETAILS Both portions of fruit were hand harvested in March 2013 Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 03:56:05 Food and drink Biotechnology Pinot gris Winemaking Wine tasting Fermentation Oenology Wine
818	02 1202hardonnnr The stellar run of vintages continues for Margaret River whites in what must be some kind of world record for a premium wine region. The uninterrupted line of first rate growing seasons defies belief. E Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 23:18:23 Fermentation Food and drink Chardonnay Malolactic fermentation Acids in wine Winemaking Wine tasting descriptors Oenology Wine Biotechnology
819	Rockburn 2013 Sauvignon Blanc Date Bottled: 27th January 2014 Quantity Bottled: 800 cases TASTING NOTES Our 2013 Sauvignon Blanc displays a complex, curious nose of fresh gooseberry, Add to Reading List Source URL: www.rockburn.co.nz Language: English - Date: 2014-11-30 17:17:47 Food and drink Biotechnology Sauvignon blanc New Zealand wine Winemaking Acids in wine Viticulture Fermentation Oenology Wine
820	Microsoft Word - RCH13 retail Add to Reading List Source URL: www.springvalewines.com Language: English - Date: 2014-08-01 03:24:07 Biotechnology Chardonnay Winemaking Acids in wine Fermentation Malolactic fermentation Wine tasting descriptors Ripeness in viticulture Wine tasting Oenology Wine Food and drink

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