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Fermentation
Results: 2253

#	Item
801	Mornington Peninsula Chardonnay and Pinot Noir The Mornington Peninsula is a young wine region in global terms but we do have over 30 years of experience to draw on. It seems clear that the region is particularly suited Add to Reading List Source URL: www.mpva.com.au Language: English - Date: 2011-02-13 21:46:01 Fermentation Oenology Pinot noir Chardonnay Acids in wine Burgundy wine Terroir Australian wine New World wine Wine Food and drink Biotechnology
802	2010 Reserve Sauvignon Blanc VINEYARD: The certified organic fruit comes from selected parcels in the Seresin Home Block vineyard which surrounds the winery, and makes up the ripest portion of our Sauvignon Blanc harvest Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:51:45 Food and drink Sauvignon blanc Winemaking Acids in wine New Zealand wine Fermentation Oenology Wine
803	Media release: Monday, 31 October[removed]Beer science at Bairnsdale Show You might love a cold beer, but how often do you spare a thought for the science behind its creation? As well as being the world’s most widely con Add to Reading List Source URL: riaus.org.au Language: English - Date: 2012-06-26 08:42:54 Biotechnology Types of beer Alcohol Fermentation Brewery Institute of Brewing and Distilling Beer Ale Cider Brewing Food and drink Alcoholic beverages
804	2008 Gipsie Jack - The Terrier Vintage: 2008 Grape Variety: Shiraz / Cabernet Sauvignon Region: Langhorne Creek, South Australia Like the mates behind the Gipsie Jack wine label, The Terrier brings together two varieties Add to Reading List Source URL: www.gipsiejack.com.au Language: English - Date: 2013-04-14 22:58:49 Biotechnology Fleurieu Peninsula Cabernet Sauvignon Langhorne Creek South Australia Wine tasting Cabernet Oak Australian wine Fermentation Wine Oenology Geography of South Australia
805	Tempranillo An easy, versatile wine to be enjoyed informally, while retaining the quality stamp of wines from our estate. A medium-density wine, red in colour tending towards a very attractive violet. Superb intensity on Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-08 23:25:27 Biotechnology Food and drink Portuguese wine Spanish wine Tempranillo Pomace Rioja McLaren Vale Oenology Wine Fermentation
806	MOMO Sauvignon Blanc 2013 ‘Offspring’ in Maori, MOMO reflects its heritage as part of the Seresin family - wines grown naturally to express the season and land from which they come. MOMO wines are made using grapes f Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:48:25 Biotechnology Food and drink New Zealand wine Sauvignon blanc Marlborough Region Michael Seresin Provence wine Fermentation Oenology Wine
807	TASTING NOTES[removed]GEWÜRZTRAMINER Gewürztraminer (pronounced ge-verts-trah-mee-ner) is an aromatic variety grown throughout the world, most notably in Alsace, France. Gewürz translated from German means “spice”, Add to Reading List Source URL: www.scheidvineyards.com Language: English - Date: 2014-11-10 18:40:30 Food and drink Fermentation Alsace wine Winemaking Gewürztraminer Asti wine Acids in wine Grape Aroma of wine Wine Oenology Biotechnology
808	DOMINIQUE PORTET SAUVIGNON BLANC 2012 TASTING NOTE DOMINIQUE PORTET SAUVIGNON BLANC 2012 features focused fruit flavours with floral overtones that extend onto the palate, evolving a mouth-filling, creamy texture. Lime b Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 20:41:56 Wine Biotechnology Sauvignon blanc Ripeness in viticulture Acids in wine Winemaking Wine tasting Oenology Food and drink Fermentation
809	A crisp, fresh wine with great citrus and tropical aromas finishing crisp and light with great natural acidity. The wine has purity and freshness. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills ar Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-15 22:00:44 Food and drink Fermentation Sauvignon blanc Winemaking Acids in wine Oak Wine tasting Oenology Wine Biotechnology
810	Geppetto Pinot Noir 2013 Fruit This wine is a blend of MV6, 114, 115 and D2V5 Pinot Noir clones. All fruit was hand harvested from vineyards located in Geelong, Sunbury, Patterson Lakes, and the Tuerong region of the Mor Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 03:53:27 Biotechnology Food and drink Winemaking Acids in wine Wine tasting Pinot noir Aging of wine Malolactic fermentation Benovia Winery Wine Oenology Fermentation

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