Fermentation

Results: 2253



#Item
791Fermentation / Food and drink / Winemaking / Oak / Chardonnay / Acids in wine / Oenology / Wine / Biotechnology

PEEL ESTATE CHARDONNAY 2013 Peel Region – Western Australia Owner: Will Nairn Winemaker: Mark Morton Aroma:

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Source URL: www.fww.com.au

Language: English - Date: 2014-11-25 22:51:59
792Biotechnology / Fleurieu Peninsula / McLaren Vale / Fermentation / Australian wine / Winemaking / Rosé / Oenology / Wine / Food and drink

FOR IMMEDIATE RELEASE Date[removed]Ex Fox Creek Winemaker Dan Hills Joins McLaren Vale’s Shingleback Wine Shingleback Wine, - McLaren Vale wine producer of Shingleback, The Gate, D Block and Red Knot wines, announced

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Source URL: www.shingleback.com.au

Language: English
793Food and drink / Fermentation / Winemaking / Acids in wine / Malolactic fermentation / Oak / Oenology / Wine / Biotechnology

2013 Crittenden Estate ‘Peninsula’ Pinot Noir THE PENINSULA NAME: In many ways, the introduction of the Peninsula range marks a new chapter in the Crittenden Family’s 30 years of winemaking. As the name suggests, f

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Source URL: www.fww.com.au

Language: English - Date: 2014-11-25 03:53:53
794Biotechnology / Food and drink / Chardonnay / Oak / Lees / Palate / Oenology / Wine / Fermentation

DILETTI CHARDONNAY 2012 A cool climate and complex Chardonnay, which has been barrel fermented in French oak, 40% of which was new. Complexity was enhanced by natural ferment, high solids during fermentation and leaving

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Source URL: www.fww.com.au

Language: English - Date: 2014-11-24 03:28:00
795Pinot noir / Wine tasting descriptors / Wine tasting / Fermentation / Varietal / Pinot blanc / Pinot gris / Wine / Food and drink / Biotechnology

Vintage: 2013 The Objective: Soft and juicy varietal wine, just taste the inspiration. It is not the quintessential Aussie pinot, but will have flavour, weight, varietal character and soft flavours. Release: January 20

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Source URL: www.fww.com.au

Language: English - Date: 2014-11-25 23:01:37
796Food and drink / Fermentation / Fleurieu Peninsula / McLaren Vale / Secondary fermentation / Chardonnay / Oak / Winemaking / Australian wine / Oenology / Wine / Biotechnology

Serafino black label wines are selected from our premium estate vineyard’s in McLaren Vale. McLaren Vale has a diverse mix of soil types and vineyard orientation that enhance the complexity of Serafino Wines. Distincti

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Source URL: serafinowines.com.au

Language: English - Date: 2013-09-17 23:48:26
797Biotechnology / Fermentation / Fleurieu Peninsula / McLaren Vale / Viognier / Wine tasting / Winemaking / Asti wine / Acids in wine / Wine / Oenology / Piedmont

2013 SHINGLEBACK JohnFoolery VIOGNIER P & MC MAGLIERI & SON VINEYARD McLaren Vale is an area renowned for its climate, lifestyle and wine. At the heart of the Vale are passionate families producing high quality grapes an

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Source URL: www.shingleback.com.au

Language: English
798Biotechnology / Fermentation / Gustation / Wine tasting / Oak / Lees / Sparkling wine / Acids in wine / Victorian wine / Wine / Oenology / Food and drink

TASTING NOTES 2010 ‘Yvette’ Vintage Sparkling $35.00 bottle/$[removed]pack Pale bronze; an expressive citrus, green apple and spice bouquet, then a fine palate, with brioche/toast notes from two years on yeast lees,

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Source URL: www.beaconresort.com.au

Language: English - Date: 2013-02-21 22:24:08
799Fermentation / French wine / Grenache / Spanish wine / Malolactic fermentation / Barossa Valley / Acids in wine / Winemaking / Wine tasting descriptors / Wine / Oenology / Biotechnology

2012 Grenache Sacrifice is required to achieve greatness - and so it is with this powerful yet seductive Grenache. Using the ‘Sacrificial Cane’ technique in the vineyard to divert energy away from the permanent cordo

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Source URL: www.hentleyfarm.com.au

Language: English
800Food and drink / Biotechnology / Pinot noir / Winemaking / Sonoma County wineries / New Zealand wine / Acids in wine / Benovia Winery / Pinot gris / Fermentation / Oenology / Wine

Rockburn Eleven Barrels Pinot Noir 2013 Date Bottled: 23rd September 2014 Quantity Bottled: 240 cases, 50 magnums TASTING NOTES Rockburn Eleven Barrels; the name says it all really. Every year we fill hundreds of French

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Source URL: www.rockburn.co.nz

Language: English - Date: 2015-03-15 22:21:57
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