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Fermentation
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#	Item
781	Microsoft WordSavagnin.doc Add to Reading List Source URL: www.parriestate.com.au Language: English - Date: 2013-06-07 05:14:18 Food and drink Winemaking Savagnin Acids in wine Fermentation Oenology Wine
782	Atmos. Chem. Phys., 14, 8269–8293, 2014 www.atmos-chem-phys.netdoi:acp © Author(sCC Attribution 3.0 License. CarbonTracker-CH4: an assimilation system for estimating Add to Reading List Source URL: www.atmos-chem-phys.net Language: English - Date: 2014-08-19 03:31:52 Office of Oceanic and Atmospheric Research Atmosphere Atmospheric methane Methane Greenhouse gas Enteric fermentation Radiative forcing CH4 Earth System Research Laboratory Atmospheric sciences Climatology Meteorology
783	2011 Chardonnay “From a season of more gentle conditions, with slightly higher than average rainfall and slightly cooler temperatures, the 2011 Chardonnay shows great varietal character, balance and restraint. The clas Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-18 01:24:53 Food and drink Containers Oak Chardonnay Fermentation Varietal Chard Wine Biotechnology Oenology
784	WINE Deep Woods Estate Chardonnay VINTAGE Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2015-03-31 23:06:39 Food and drink Biotechnology Gustation Wine tasting Chardonnay Lees Oak McLaren Vale Oenology Wine Fermentation
785	Microsoft WordPinot Noir.doc Add to Reading List Source URL: www.parriestate.com.au Language: English - Date: 2013-06-07 05:14:08 Food and drink Gustation Wine tasting Pinot noir Biotechnology Acids in wine Pinot blanc New Zealand wine Wine Fermentation Oenology
786	Microsoft WordCabernet Sauvignon _MV_.doc Add to Reading List Source URL: www.parriestate.com.au Language: English - Date: 2013-06-07 05:14:24 Food and drink Biotechnology Fleurieu Peninsula McLaren Vale Cabernet Sauvignon Riesling Gaja Sauvignon blanc Wine Fermentation Oenology
787	WINE Deep Woods Reserve Block 7 Shiraz VINTAGE Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2015-03-31 23:11:38 Food and drink Gustation Wine tasting Oak Syrah Fermentation Wine Oenology Biotechnology
788	Hindawi Publishing Corporation BioMed Research International Volume 2015, Article ID, 5 pages http://dx.doi.orgResearch Article Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2015-04-07 12:58:05 Cellular respiration Anaerobic digestion Microbiology Fed-batch Escherichia coli Lac operon Alcohol dehydrogenase Mixed acid fermentation Pyruvic acid Biology Metabolism Fermentation
789	PEEL ESTATE WOOD MATURED CHENIN BLANC 2012 Peel Region – Western Australia Owner: Will Nairn Winemaker: Mark Morton Aroma: Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 22:52:03 Food and drink Fermentation Acids Acids in wine Chenin blanc Oak Winemaking Oenology Wine Biotechnology
790	2010 Parri Estate Shiraz Grenache Overview The Vineyard Grenache was hand picked fromyear old bush vines from our Ingoldby Road vineyard in early April 2005 and transported immediately to the winery. While the Sh Add to Reading List Source URL: www.parriestate.com.au Language: English - Date: 2014-03-18 23:29:59 Food and drink Biotechnology Fleurieu Peninsula McLaren Vale Grenache Wine tasting Winemaking Acids in wine Syrah Fermentation Oenology Wine

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