Fermentation - PDFSEARCH.IO - Document Search Engine

Fermentation
Results: 2253

#	Item
771	Supplementary material to the BG article: Greenhouse gas emissions from the grassy outdoor run of organic broilers Towards a net GHG budget of the outdoor run Emission factors are needed from an inventory viewpoint (IPCC Add to Reading List Source URL: www.biogeosciences.net Language: English - Date: 2014-12-03 14:00:07 Global warming Greenhouse gas Biomass Orders of magnitude Enteric fermentation Soil Primary production Vegetation Biology Ecology Carbon budget
772	THE AURICLE WINE LIST The Auricle is the world’s only “oenosthetic” wine bar, whose profits go to support its sonic art gallery. Its wine list is curated by wine writer and sonic artist, Jo Burzynska to complement Add to Reading List Source URL: auricle.org.nz Language: English - Date: 2015-03-04 23:49:52 Gustation Wine tasting Pinot gris Pinot noir Gamay Gewürztraminer Sparkling wine Fermentation Aging of wine Wine Food and drink Biotechnology
773	Methane from natural gas and the new US EPA rules for this industry Reducing emissions from a key source of methane DAVID MCCABE, PHD ATMOSPHERIC SCIENTIST MAY 9, 2012 Add to Reading List Source URL: www.catf.us Language: English - Date: 2012-05-28 07:45:46 Fuel gas Energy economics Anaerobic digestion Methane Shale gas Natural gas Greenhouse gas Black carbon Enteric fermentation Climatology Environment Atmospheric sciences
774	T H E A U R I C L E W I N E L I S T The Auricle’s wine list is curated to match the music playing in the space. This month’s summery tracks tend to higher pitches and lighter timbres Add to Reading List Source URL: auricle.org.nz Language: English - Date: 2015-01-14 21:34:12 Pinot gris Chardonnay Pinot noir Sparkling wine Pegasus Bay Vineyards Riesling Fermentation New Zealand wine Wine Sauvignon blanc Trentino-Alto Adige/Südtirol wine
775	Handpicked premium fruit from select Adelaide Hills Vineyards has been gently whole bunch pressed direct to premium French Oak. Attractive white peach, white nectarine and lemon aromas with nuances of pear, roasted almon Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-15 23:00:39 Food and drink Fermentation Winemaking Acids in wine Oak Wine tasting descriptors Aroma of wine Wine Oenology Biotechnology
776	Handpicked premium fruit from select Adelaide Hills Vineyards has been gently whole bunch pressed direct to premium French Oak. Attractive white peach, white nectarine and lemon aromas with nuances of pear, roasted almon Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2015-02-17 19:15:10 Food and drink Fermentation Winemaking Acids in wine Oak Chardonnay Wine tasting descriptors Oenology Wine Biotechnology
777	2014 Adelaide Hills Pinot Gris Adelaide Hills Pinot Gris grapes are handpicked and whole bunch pressed, before a 30 minute drive by our specialist growers to Bleasdale’s cellars in Langhorne Creek. This delicate wine s Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-08 04:54:46 Fermentation Food and drink Pinot gris Winemaking Acids in wine Oak Pinot blanc Pinot noir Oenology Wine Biotechnology
778	Native Point Riesling 2009 TASTING NOTES THE WINE Pale, yellow straw colour. The nose displays classic lime aromas with a floral lift. The lime juice characters follow through to the fresh crisp palate with Add to Reading List Source URL: www.nativepoint.com Language: English - Date: 2011-12-05 05:28:57 Biotechnology Riesling Acids in wine Wine tasting Tasmanian wine Fermentation Ripeness in viticulture Yield Wine Oenology Food and drink
779	2013 Adelaide Hills [Basket Range] WILD CHILD CHARDONNAY {the idea} To create a lean, complex & textural chardonnay, using low intervention/funky techniques, reflected in the name “Wild Child’. The name “Wild Child Add to Reading List Source URL: www.cradle-of-hills.com.au Language: English - Date: 2014-03-19 06:42:15 Biotechnology Food and drink Acids in wine McLaren Vale Winemaking Chardonnay Secondary fermentation Oak Brewing Oenology Fermentation Wine
780	PEEL ESTATE OLD VINE SHIRAZ 2008 Peel Region – Western Australia Owner: Will Nairn Winemaker: Mark Morton Mature scarlet with brick-red edges. Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 22:51:46 Food and drink Fermentation Acids Acids in wine Winemaking Oak Syrah Aroma of wine Wine Oenology Biotechnology

UPDATE