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Fermentation
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#	Item
761	Planted on a hill, facing east and overlooking the township of Auburn and the Rising Sun Hotel; an excellent place to quench our thirst after the long drive to Clare from Langhorne Creek. The vineyard was established in Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2015-01-12 23:43:12 Winemaking Acids in wine Langhorne Creek South Australia French wine Food and drink Alcohol Fermentation Oenology Wine
762	2014 “Gill’s Farm” Viognier Colour: Medium to pale green. Aroma: Subtle aromas of yellow peach and nectarine along with some floral honeysuckle notes. A second sniff reveals subtle barrel fermentation characters an Add to Reading List Source URL: www.pikeswines.com.au Language: English - Date: 2015-01-05 07:23:51 Wine Aroma of wine Viognier
763	This vineyard is adjacent to the Mullianna wetland, on the Bremer River, about 2 km downstream of the winery. The vineyard was planted in 2006 to Potts’ selection and like many of the red grapes grown at this site, pro Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2015-01-12 23:39:56 Wine Winemaking Acids in wine Food and drink French wine Clarification and stabilization of wine Oenology Chemistry Fermentation
764	The 2010 Iron Duke vintage is the first vintage of Iron Duke, blended from some of the best parcels of Cabernet Sauvignon from the 2010 harvest. Produced in very limited quantities, this wine has excellent varietal chara Add to Reading List Source URL: www.bleasdale.com.au Language: English - Date: 2014-11-16 19:37:16 Food and drink Fleurieu Peninsula Fermentation Winemaking Oak Cabernet Sauvignon Langhorne Creek South Australia Australian wine French wine Wine Biotechnology Oenology
765	Report from Agriculture and Nature Panel Work planNo. Description By whom* Progress 1 Update the chapter B1010: “Emissions from Cultures with Fertilisers” (100100), including work on NO emissions. Convenin Add to Reading List Source URL: www.tfeip-secretariat.org Language: English - Date: 2012-04-04 06:12:36 United Nations Environment Programme World Meteorological Organization Emission intensity Enteric fermentation Ammonia Agriculture Chemistry Environment Intergovernmental Panel on Climate Change
766	South African Wine Industry Statistics is published annually during June and is available on request, free of charge, at SAWIS, P O Box 238, Paarl, 7620 or Main Road 312, Paarl This booklet and lots of other information Add to Reading List Source URL: www.sawis.co.za Language: English - Date: 2014-07-31 06:54:54 Fermentation Oenology Vitaceae American wine Sparkling wine Grape South African wine Indian wine Wine from the United Kingdom Wine Food and drink Biotechnology
767	T11-007 Tohoku University’s Invention Aldehyde Removing Composition Capable of effectively decomposing aldehydes that potentially cause bad-smelling or carcinogenesis! Add to Reading List Source URL: www.t-technoarch.co.jp Language: English - Date: 2014-07-17 05:59:55 2-Nonenal Acetaldehyde Acetic acid Fermentation Chemistry Aldehydes Flavors
768	South African Journal of Animal Science 2014, 44 (No. 3) Short communication Effect of pesticides applied in cowpea production on rumen microbial fermentation of cowpea haulms as reflected in in vitro gas production Add to Reading List Source URL: ir.knust.edu.gh Language: English - Date: 2015-03-11 14:28:22 Nitriles Pyrethroids Pest control Insecticide Pesticide toxicity to bees Rumen Essential oil Aluminium phosphide Cypermethrin Chemistry Organochlorides Pesticides
769	Native Point Sparkling 2008 TASTING NOTES THE WINE A brilliant pale pink in the glass with a fine persistent bead. Ripe strawberry aromas with toasty notes displaying the autolysis characters from lees age. Good fruit in Add to Reading List Source URL: www.nativepoint.com Language: English - Date: 2011-12-05 05:28:40 Biotechnology Autolysis Acids in wine Lees Veraison Fermentation Viticulture Ripeness in viticulture Winemaking Wine Oenology Food and drink
770	WINEMAKING NOTES Minimal handling to retain the pure aromatic flavours. Bunches lightly pressed followed by one month cold fermentation in tank. Add to Reading List Source URL: www.nativepoint.com Language: English - Date: 2013-08-18 10:59:40 Viticulture Acids in wine Food and drink Alcohol Riesling Tasmanian wine Wine

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