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Fermentation
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#	Item
751	Syn Cuvee_ no price EMAIL Add to Reading List Source URL: www.leconfieldwines.com Language: English Food and drink Biotechnology Acids in wine Winemaking Chardonnay Pinot noir Secondary fermentation McLaren Vale Malolactic fermentation Oenology Wine Fermentation
752	2012 Richard Hamilton Shiraz Add to Reading List Source URL: www.leconfieldwines.com Language: English Food and drink Fermentation Fleurieu Peninsula McLaren Vale Malolactic fermentation Winemaking Syrah Acids in wine Oak Oenology Wine Biotechnology
753	Tyrrells mono white_Guidelines Add to Reading List Source URL: www.smcfc.com.au Language: English - Date: 2015-04-09 04:11:57 Fermentation Oenology Gustation Wine tasting Chardonnay Sparkling wine Acids in wine Pinot noir Pinot gris Wine Food and drink Biotechnology
754	Cellaring 2-3 years Production 4500 cases Add to Reading List Source URL: www.birdwines.com Language: English - Date: 2014-03-02 21:46:30 Food and drink Fermentation Sparkling wines Sauvignon blanc Winemaking Wine tasting Acids in wine Maceration Asti wine Wine Oenology Biotechnology
755	Microsoft Word - 2011_block50_chardonnay_tastingnote_LG Add to Reading List Source URL: www.cumuluswines.com.au Language: English - Date: 2015-01-18 22:52:33 Biotechnology Food and drink Chardonnay Sauvignon blanc Acids in wine Australian wine Wine Fermentation Oenology
756	www.kombu.de/engl-book-index.pdf INDEX „Kombucha - Healthy beverage and natural remedy from the Far Add to Reading List Source URL: www.kombu.de Language: English - Date: 2007-07-02 03:37:11 Microbiology Oenology Mycology Household chemicals Chinese tea Kombucha Fermentation Acids in wine Acetic acid Chemistry Food and drink Biology
757	Haut-de-Smith_Fiche-Technique-Rouge-2001 Add to Reading List Source URL: www.smith-haut-lafitte.com Language: English - Date: 2012-10-15 05:51:34 Biotechnology Château Smith Haut Lafitte Winemaking Cabernet Sauvignon Phenolic content in wine Maceration Ripeness in viticulture Grape Fermentation Wine Oenology Food and drink
758	Rough Cuttings N O V E M B E RJAMES HALLIDAY rates Gemtree Add to Reading List Source URL: www.gemtreewines.com Language: English - Date: 2014-09-08 20:59:24 Food and drink Fermentation Fleurieu Peninsula McLaren Vale Wine tasting Syrah Australian wine Oak Grenache Wine Oenology Biotechnology
759	2012 Sauvignon Blanc THE WINE A bright straw colour with inviting ripe aromas of tropical fruits against a firm, fresh background of green bean and apple. Rich mouth filling passion fruit and melon fruit flavours Add to Reading List Source URL: www.nativepoint.com Language: English - Date: 2013-01-30 18:54:25 Food and drink Fermentation Ripeness in viticulture Acids in wine Sauvignon blanc Winemaking Viticulture Harvest Cabernet Sauvignon Oenology Wine Biotechnology
760	CAVA BRUT RESERVA Designation of Origin: Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-09 01:45:03 Catalan wine Spanish wine Appellations Cava Parellada Xarel·lo Champagne Secondary fermentation Acids in wine Wine Sparkling wines Oenology

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