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Fermentation
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#	Item
721	The Value of Water What’s it worth to you and your community? Hi! I’m New York Add to Reading List Source URL: www.health.ny.gov Language: English - Date: 2014-05-05 09:52:15 Matter Soft matter Chemical engineering Water Wastewater Dark fermentation Water supply and sanitation in Canada Chemistry Sewerage Environmental engineering
722	FO-10-07: Generic MBR technology development and Detoxification of lignocellulosic hydrolysates Project Leader: Wim Groot Researchers: ECN, KaHo St. Lieven, TNO and VITO E-mail: Add to Reading List Source URL: www.ispt.eu Language: English - Date: 2014-12-19 09:59:46 Food science Microbiology Mycology Oenology Membrane bioreactor Detoxification Biorefinery Lignocellulosic biomass Biology Chemistry Fermentation
723	2012 MERLOT / CABERNET / MALBEC Several vineyard sources add layers of flavor and texture to this blend. You’ll find aromas of dried cherries and vanilla followed by a burst of marionberry in the mouth and a smooth den Add to Reading List Source URL: cinderwines.com Language: English - Date: 2014-10-10 12:45:38 Food and drink Fermentation French wine Malbec Wine tasting Merlot Oak Acids in wine Malolactic fermentation Wine Oenology Biotechnology
724	Food aroma affects bite size Add to Reading List Source URL: www.flavourjournal.com Language: English Food and drink Fermentation Ripeness in viticulture Winemaking Cabernet Sauvignon Grape Sauvignon blanc Phenolic content in wine Viticulture Wine Oenology Biotechnology
725	RANCHO SISQUOC WINERY Celebrating Over 40 Years of Fine Wines 2011 MALBEC SANTA BARBARA COUNTY ESTATE GROWN AND BOTTLED The Winery Add to Reading List Source URL: www.ranchosisquoc.com Language: English - Date: 2015-05-11 13:21:23 Oenology Winemaking Malbec Syrah Food and drink Biotechnology California wineries Wine Fermentation
726	Project Acronym : HYVOLUTION Project Title : Non-thermal production of pure hydrogen from biomass Coordinator : Agrotechnology & Food Innovations (Netherlands) Website : http://www.biohydrogen.nl/hyvolution/ Abstract The Add to Reading List Source URL: www.pressensave.eu Language: English Anaerobic digestion Oenology Biofuels Hydrogen production Catalysis Fermentation Biohydrogen Hydrogen Chemistry Biology Sustainability
727	LAISSEZ FAIRE RED LAISSEZ FAIRE RED Beautiful everyday wine for the sophisticated palate, Laissez Faire is medium-bodied, with bright fruit and subtle spice flavors. Add to Reading List Source URL: cinderwines.com Language: English - Date: 2015-03-23 14:15:40 Oenology Fermentation Gustation Wine tasting Acids in wine Oak Red wine Wine Food and drink Biotechnology
728	2005Tempranillo Starr Ranch Vinevard Appellation: PasoRobles pH: 3.96 Alcohol by Volume: 15%o T.A.: .51g/100ml Add to Reading List Source URL: www.volkwines.com Language: English - Date: 2010-01-29 10:16:02 Food and drink Viticulture Fermentation Annual growth cycle of grapevines Vineyard Tempranillo Acids in wine Vine training Veraison Wine Biotechnology Oenology
729	The World of Fine Wines 303x216 CMYK Add to Reading List Source URL: www.alicefeiring.com Language: English - Date: 2011-12-24 13:47:11 Oenology Fermentation Coffee Terroir Natural wine American wine New World wine Ice wine Classification of wine Wine Biotechnology Food and drink
730	2010 Verdelho Pomar Junction Vineyard Appellation: Paso Robles Varietal: 100% Verdelho pH: 3.38 Alcohol by volume: 14.4% Add to Reading List Source URL: www.volkwines.com Language: English - Date: 2012-06-07 19:49:02 Fermentation Food and drink Madeira wine Verdelho Winemaking Acids in wine Sauvignon blanc Aroma of wine Wine Oenology Biotechnology

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