Fermentation - PDFSEARCH.IO - Document Search Engine

Fermentation
Results: 2253

#	Item
621	2012 Lambrusco Lambrusco Background Lambrusco is a family of ancient Italian red grape varieties originating in Emilia-Romagna. Most well known as a sweet, lighter-bodied sparkling, modern producers have been working har Add to Reading List Source URL: www.chalmerswine.com.au Language: English - Date: 2015-03-30 02:15:30 Italian wine Emilia-Romagna Lambrusco Wines of Piedmont Wine tasting Fermentation Asti wine Wine Sparkling wines Oenology
622	2011 Fiano Fiano Background Waxy textured and high-acid Fiano is the primary white variety from the region of Avellino in Campania, East of Naples. Traditionally grown on volcanic hillsides in its home region, it is also Add to Reading List Source URL: www.chalmerswine.com.au Language: English - Date: 2014-09-09 00:36:27 Food and drink Biotechnology Fiano Italian wine Oak Wine tasting Lees Acids in wine Campania Oenology Wine Fermentation
623	Wignalls Pinot Noir 2006 Winemakers Notes Our stunning 2006 Pinot Noir is announced by complex, intense aromatics on the nose, with a “Black” fruit spectrum of Cherries, Plums and underlying complex oak characters. T Add to Reading List Source URL: www.wignallswines.com.au Language: English - Date: 2009-08-15 20:45:00 Biotechnology Fermentation Pinot noir Acids in wine Maceration Terroir Aroma of wine Winemaking Benovia Winery Wine Oenology Food and drink
624	2012 Sagrantino Sagrantino Background One of the most tannic varieties in the world, sagrantino is relatively small player in Italy where there are only about 250 hectares of the grape grown in the Montefalco region of U Add to Reading List Source URL: www.chalmerswine.com.au Language: English - Date: 2014-09-09 00:37:43 Sagrantino Italian wine Montefalco Oak Winemaking Wine tasting Red wine Malolactic fermentation Sagrantino di Montefalco Wine Oenology Biotechnology
625	2009 Lagrein Lagrein Background Lagrein is a rare grape, even in Italy, where it is grown mainly in Italy’s Trentino-Alto Adige region. In Italy Lagrein is vinified into deep, dark reds (known as Lagrein Dunkel or Lagr Add to Reading List Source URL: www.chalmerswine.com.au Language: English - Date: 2014-09-09 00:36:43 Biotechnology Lagrein Italian wine Trentino-Alto Adige/Südtirol wine Wine tasting Tannin Oak Winemaking Malolactic fermentation Oenology Wine Food and drink
626	Tips on Writing a CWE Presentation Skills Outline that will be Approved: Be sure and submit your outline to the SWE General Manager at least two weeks prior to your requested presentation date. • • • Add to Reading List Source URL: bubblyprofessor.files.wordpress.com Language: English - Date: 2014-07-24 14:32:46 Oenology Fermentation Chardonnay Wine tasting Aging of wine Chablis wine Wine Biotechnology Food and drink
627	NATIONAL LIVESTOCK METHANE PROGRAM PROJECT FACT SHEET Best shrub and inter-row species to reduce methane emissions in livestock grazing systems Lead organisation Add to Reading List Source URL: www.mla.com.au Language: English Atmospheric sciences Anaerobic digestion Fuels Livestock Greenhouse gas Atmospheric methane Enteric fermentation Climatology Environment Methane
628	Wignalls Premium Chardonnay 2008 Winemakers Notes Finesse and elegance are our main focus when crafting our old block of hand picked Premium Chardonnay. Barrel fermented at a cool 13 degrees to retain fruit, then matured Add to Reading List Source URL: www.wignallswines.com.au Language: English - Date: 2009-08-21 01:18:00 Oenology Chardonnay Fermentation Wine tasting descriptors Oak Terroir Wine Biotechnology Food and drink
629	Silage Additives Due to a growing confusion in the market place, there needs to be some demarcation drawn in the increasing range of silage additives. I think, basically there are two groups; simply ‘additives’, to t Add to Reading List Source URL: www.dairytechnutrition.com.au Language: English - Date: 2011-08-31 19:28:28 Food and drink Chemistry Fodder Oenology Silage Digestive system Rumen Acids in wine Fermentation Biology Microbiology Anaerobic digestion
630	Microsoft Word - Sparkling Pinot Chardonnay 2010.docx Add to Reading List Source URL: tempustwo.com.au Language: English - Date: 2014-02-27 19:35:55 Chardonnay Pinot noir Autolysis Fermentation Sparkling wine Varietal Pinot blanc Wine tasting descriptors Wine Food and drink Oenology

UPDATE