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Fermentation
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611	Dato et al. Microbial Cell Factories 2014, 13:147 http://www.microbialcellfactories.com/contentRESEARCH Open Access Add to Reading List Source URL: www.microbialcellfactories.com Language: English Microbiology Metabolism Fermentation Food science Hydroxy acids Lactic acid Acids in wine Organic acid Cellular respiration Biology Chemistry Biochemistry
612	fiches pdt- dulong-cremant-brut rosé-uk.indd Add to Reading List Source URL: www.dulong.com Language: English - Date: 2013-12-03 04:35:02 Food and drink Winemaking Bordeaux wine Sparkling wine Rosé Fermentation Oenology Wine Biotechnology
613	PDF Document Add to Reading List Source URL: www.cumuluswines.com.au Language: English Food and drink Biotechnology Chardonnay Lees Autolysis Sémillon Sauvignon blanc Oenology Wine Fermentation
614	2009 ADELAIDE HILLS CHARDONNAY Colour: Medium to pale yellow/green Aroma: Very typical white peach, nectarine and grapefruit aromas with some distant mineral and struck match notes. Also some lovely hazelnut/charry oak i Add to Reading List Source URL: www.pikeandjoyce.com.au Language: English - Date: 2014-07-03 23:57:19 Food and drink Fermentation Acids in wine Oak Aroma of wine Wine Biotechnology Oenology
615	Biomass use, production, feed efﬁciencies, and greenhouse gas emissions from global livestock systems Mario Herreroa,b,1, Petr Havlíkb,c, Hugo Valinc, An Notenbaertb, Mariana C. Ruﬁnob, Philip K. Thorntond, Michael Add to Reading List Source URL: www.pnas.org Language: English - Date: 2013-12-20 11:25:17 Livestock Meat Enteric fermentation Grazing Sheep Greenhouse gas Ruminant Goat Biofuel Zoology Biology Agriculture
616	2.9 CLIMATE REGULATION IN NEW ZEALAND CLIMATE REGULATION IN NEW ZEALAND: CONTRIBUTION OF NATURAL AND MANAGED ECOSYSTEMS Add to Reading List Source URL: folk.uio.no Language: English - Date: 2013-11-21 16:21:09 Photosynthesis Carbon dioxide Carbon sequestration Greenhouse gas Carbon sink Carbon cycle Biomass Enteric fermentation Emission intensity Climatology Environment Chemistry
617	2011 ADELAIDE HILLS CHARDONNAY Colour: Medium to pale yellow/green Aroma: Very typical white peach, nectarine and grapefruit aromas with some apparent mineral and struck match notes. It also shows subtle cashew/savoury o Add to Reading List Source URL: www.pikeandjoyce.com.au Language: English - Date: 2014-07-03 23:57:06 Food and drink Wine tasting descriptors Chardonnay Fermentation Aroma of wine Acids in wine Oak Wine Biotechnology Oenology
618	2007 CHARDONNAY Colour: Medium to pale yellow/green Aroma: Subtle, but charming nectarine, white peach and grapefruit aromas with a hint of charry oak and cream, plus some faint mineral and struck match notes. Palate: Th Add to Reading List Source URL: www.pikeandjoyce.com.au Language: English - Date: 2014-07-03 23:57:42 Food and drink Acids Acids in wine Chardonnay Palate Fermentation Oak Oenology Wine Biotechnology
619	2011 Aglianico Aglianico Background Aglianico is an ancient, late-ripening, tannic and acidic red grape from Southern Italy capable of making high quality wines with a great capacity for ageing. The premier regions for p Add to Reading List Source URL: www.chalmerswine.com.au Language: English - Date: 2014-09-09 00:35:59 Fermentation Aglianico Taurasi DOCG Taurasi Italian wine Vulture Wine tasting Acids in wine Victorian wine Wine Oenology Biotechnology
620	2014 Rosato Rosato Background Our rosato is a fluid idea, we treat it as an ongoing project; this means the wine won’t always be made from the same variety or in the same style. We love to experiment with new things, s Add to Reading List Source URL: www.chalmerswine.com.au Language: English - Date: 2014-09-09 00:37:33 Oenology Biotechnology Rosato Wine tasting descriptors Acids in wine Italian wine Aglianico Wine Food and drink Fermentation

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