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Fermentation
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#	Item
581	2OO7 MALVASIA BIANCA San BernabeVineyard 2OO7 Add to Reading List Source URL: www.volkwines.com Language: English - Date: 2010-01-29 10:19:16 Food and drink Fermentation Winemaking Phenolic content in wine San Bernabe AVA Grape Sugars in wine Italian wine Clarification and stabilization of wine Oenology Wine Chemistry
582	fcts-verdad-F32-USENG-1013.indd Add to Reading List Source URL: www.dutchfoodinnovations.com Language: English - Date: 2014-10-14 11:34:50 Garde manger Cold cut Dried meat Vinegar Ham Flavor Food Fermentation Jerky Food and drink Oenology Food science
583	List of Acronyms and Chemical Symbols AAGR AFOS Add to Reading List Source URL: ipcc.ch Language: English - Date: 2011-03-16 10:00:47 Chemical engineering Climate change policy Greenhouse gas Carbon Teragram Emission intensity Enteric fermentation Chemistry Carbon dioxide Environmental economics
584	Delft pilot facility for innovations in sustainable bioprocesses Fermentation In the fermentation module, enzymes Add to Reading List Source URL: www.tki-bbe.nl Language: English - Date: 2012-10-15 15:37:52 Bioenergy Bioengineering Anaerobic digestion Biomass Biobased economy Bioprocess engineering Biofuel Biobased product AlgaePARC Sustainability Biotechnology Environment
585	PDF Document Add to Reading List Source URL: www.bonesandjoints.com.au Language: English - Date: 2014-03-13 00:33:40 Health Health sciences Self-care Nutrition Yogurt Food guide pyramid Bread Naan Fermentation Food and drink Food science Applied sciences
586	PDF Document Add to Reading List Source URL: www.worldpreservationfoundation.org Language: English - Date: 2011-11-24 06:24:19 Global warming Climate change policy Carbon dioxide Forestry Atmosphere Climate change mitigation Black carbon Greenhouse gas Enteric fermentation Environment Climatology Climate change
587	DRY ROSÉ DRY ROSÉ The Dry Rosé is a versatile food wine and can be used in place of many dry white wines such as a Chardonnay or Sauvignon Blanc. Its light body Add to Reading List Source URL: cinderwines.com Language: English - Date: 2015-03-23 13:56:55 Food and drink Fermentation Rosé Wine tasting Acids in wine Sauvignon blanc Aging of wine Alcohol Winemaking Wine Oenology Biotechnology
588	SMALL LOT SERIES RESERVE TEMPRANILLO I believe that the Tempranillo grape will become one of the varietals that the Snake River Valley is known for. To showcase this, I created our first Reserve Tempranillo as part of t Add to Reading List Source URL: cinderwines.com Language: English - Date: 2015-03-23 14:19:31 Food and drink Fermentation Spanish wine Portuguese wine Tempranillo Wine tasting Winemaking Oak Acids in wine Wine Oenology Biotechnology
589	SYRAH SYRAH Syrah is one of my favorite wines to make and to drink. It can be grown in many climates, expressing a wide range of flavors over Add to Reading List Source URL: cinderwines.com Language: English - Date: 2015-03-23 13:51:33 Biotechnology Fermentation Syrah Wine tasting Winemaking Malolactic fermentation Acids in wine Wine Oenology Food and drink
590	Malolactic Fermentation A MoreManual !™ by Shea A.J. Comfort www.MoreWine.com 1–800–823–0010 This MoreManual! TM has been written to provide winemakers Add to Reading List Source URL: morewinemaking.com Language: English - Date: 2011-06-24 19:54:52 Chemistry Red wine Acids in wine Fermentation Winemaking Secondary fermentation Malolactic fermentation Wine fault Ethanol Oenology Wine Biotechnology

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