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Fermentation
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#	Item
571	2008 “bubbles” sparkling wine sierra madre vineyard VINEYARD .................................................................................................. S Add to Reading List Source URL: www.sierramadrevineyard.com Language: English - Date: 2010-11-26 19:45:52 Fermentation Winemaking Secondary fermentation Chardonnay Acids in wine Champagne California wine Classification of wine Alsace wine region Wine Oenology Sparkling wines
572	LACTIC ACID BACTERIA FERMENTATION OF OAT FRACTIONS & FLOUR OBTAINED BY PEARLING Add to Reading List Source URL: digital.csic.es Language: English - Date: 2012-05-08 18:00:00 Bacteria Bacteriology Staple foods Digestive system Cereals Oat Dietary fiber Flour Lactic acid bacteria Food and drink Biology Microbiology
573	2005Pinot Norr SantaBarban County 2oo5 V I N E YA R D S Add to Reading List Source URL: www.volkwines.com Language: English - Date: 2010-01-29 10:19:01 Pinot noir Acids in wine Biotechnology Food and drink Benovia Winery Fermentation Oenology Wine
574	PDF Document Add to Reading List Source URL: www.amisfield.co.nz Language: English - Date: 2014-08-31 20:33:14 Food and drink Fermentation Containers Oak Sauvignon blanc Wine tasting Winemaking Acids in wine New Zealand wine Wine Oenology Biotechnology
575	Microsoft Word - Press release PRELUDE August 2009.doc Add to Reading List Source URL: www.winemanager.com Language: English - Date: 2014-10-30 20:30:39 Biotechnology Fermentation Wine Brewing Mycology Winemaking Red wine Torulaspora delbrueckii Flor Oenology Food and drink Biology
576	PDF Document Add to Reading List Source URL: agriculturalcompetitiveness.dpmc.gov.au Language: English - Date: 2014-12-15 17:27:25 New South Wales wine Food and drink Fermentation Alcohol American wine Winery Wine
577	Termanthia 2006 tasting notes ENG Add to Reading List Source URL: mediaroom.numanthia.com Language: English - Date: 2010-12-22 01:48:33 Biotechnology Food and drink Winemaking Oak Maceration Wine color Brewing Oenology Wine Fermentation
578	DeMorgenzonReserveCheninBlanc2011 Add to Reading List Source URL: www.demorgenzon.com Language: English - Date: 2013-01-04 14:27:06 Wine Acids in wine Food and drink Biotechnology Alcohol Ice wine Wine tasting Oenology Chenin blanc Fermentation
579	For Gastronomists, a Go-To Microbiologist - NYTimes.com September 17, 2012 Add to Reading List Source URL: www.academie-mons.com Language: English - Date: 2012-09-23 12:38:08 Microorganism Sourdough Bread Lactobacillus Cheese Fermentation Food Microbiological culture Microbiologist Food and drink Biology Microbiology
580	Editorial Intern – Summer Semester 2015 LOCATION: Austin, TX DEPARTMENT: Add to Reading List Source URL: nichemediallc.com Language: English - Date: 2015-01-09 09:14:22 Food and drink Fermentation Winemaking Phenolic content in wine San Bernabe AVA Grape Sugars in wine Italian wine Clarification and stabilization of wine Oenology Wine Chemistry

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