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Fermentation
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#	Item
551	PDF Document Add to Reading List Source URL: www.cumuluswines.com.au Language: English Biotechnology Food and drink Pinot gris Acids in wine Winemaking Phenolic content in wine Pinot blanc Wine Fermentation Oenology
552	Emission Reductions in Agriculture for the periodIndonesian Agency for Agricultural Research and Development UNORCID Dialogue Series: Climate Change and REDD+ in the National Medium-Term Development Plan Add to Reading List Source URL: www.unorcid.org Language: English - Date: 2015-03-09 04:16:57 Sediments Enteric fermentation Biology Matter Natural resources Balneotherapy Coal Peat
553	Controlling methane emissions in the oil and gas sector Controlling methane emissions in the oil and gas sector Joint statement by the Institutional Investors Group on Climate Change (IIGCC), Add to Reading List Source URL: www.iigcc.org Language: English - Date: 2013-09-11 13:00:18 Energy Anaerobic digestion Climate change policy Fuels Methane Shale gas Enteric fermentation Investor Network on Climate Risk Natural gas Fuel gas Climatology Environment
554	Tasting Notes Scotchmans Hill 2012 Shiraz This wine displays a complex and rich nose with typical cool climate characters of dark fruits, plums and black cherries. This is complemented by white pepper, earth and licorice Add to Reading List Source URL: www.scotchmans.com.au Language: English - Date: 2014-02-25 23:21:27 Food and drink Fermentation Gustation Wine tasting Winemaking Oak Syrah Acids in wine Malolactic fermentation Oenology Wine Biotechnology
555 $Atmospheric sciences / Natural gas / Greenhouse gas / Global warming / Enteric fermentation / Atmospheric methane / Shale gas / Climatology / Hydraulic fracturing$	Methane Leaks and Fracking: Myth vs. Fact Anti-fracking activists try to claim that fugitive methane emissions cancel out the environmental benefits of natural gas. In reality, these methane emissions have dramatically d Add to Reading List Source URL: energyindepth.org Language: English - Date: 2015-03-06 11:06:36 Atmospheric sciences Natural gas Greenhouse gas Global warming Enteric fermentation Atmospheric methane Shale gas Climatology Hydraulic fracturing
556	PINOT NOIR RESERVE NAPA VALLEY The 2011 Pinot Noir Reserve is an expressive wine with exceptional weight and presence. Genevieve Janssens - Director of Winemaking Varietal composition: Add to Reading List Source URL: www.robertmondaviwinery.com Language: English - Date: 2014-03-06 20:51:52 Napa County California Oenology Los Carneros AVA Pinot noir Napa Valley AVA Ripeness in viticulture Fermentation Ceja Vineyards Benovia Winery Wine American Viticultural Areas Geography of California
557	Biogas Technology group The research areas in the biogas technology research group includes pre-treatment of lignocellulosic biomass, process analytical technology, optimization and manipulation of anaerobic digestion, b Add to Reading List Source URL: eng.au.dk Language: English - Date: 2015-02-02 10:36:17 Biofuels Anaerobic digestion Fuels Fuel gas Environmental engineering Biogas Methane Internal circulation reactor Dark fermentation Waste management Sustainability Environment
558	Production of energy by co-fermentation M. Barjenbruch, A. Wriege-Bechtold TU Berlin, Dep. Urban Water Management, Sekr. TIB 1B 16 Gustav-Meyer-Allee 25, DBerlin Tel.: + 72246; Fax: + Add to Reading List Source URL: www.prestobalticsea.eu Language: English - Date: 2015-05-17 03:42:58 Environmental engineering Fuel gas Biofuels Sanitation Biogas Sludge Sewage sludge treatment Sewage treatment Natural gas Waste management Environment Sewerage
559	Interesting biodegradable waste feedstock potentials in fermentation point of view Case study: Finland O.2.5 Add to Reading List Source URL: portal.savonia.fi Language: English - Date: 2015-01-22 02:14:51 Environmental engineering Chemical engineering Water pollution Aquatic ecology Sludge Wastewater Sewage treatment Incineration Biofuel Environment Sewerage Waste management
560	Numanthia2007 tasting notes ENG Add to Reading List Source URL: mediaroom.numanthia.com Language: English - Date: 2010-12-22 01:48:33 Wine Maceration Oak Malolactic fermentation Fermentation Tannin Aroma of wine Oenology Biotechnology Food and drink

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