Fermentation

Results: 2253



#Item
381

AOC Crémant d’Alsace L’Appellation d’Origine Contrôlée Crémant d’Alsace couronne les vins d’Alsace effervescents, vifs et délicats, élaborés par une seconde fermentation, principalement à partir du Pino

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Source URL: www.vinsalsace.com

Language: French - Date: 2010-02-08 04:55:22
    382

    BEER MAKING COMPANION: JALAPENO SAISON KIT INCLUDES: • 1 Gallon Fermentation Jug

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    Source URL: brooklynbrewshop.com

    Language: English - Date: 2014-05-16 14:38:33
      383

      Reprinted from New Beer in an Old Bottle: Eduard Buchner and the Growth of Biochemical Knowledge, pp. 43–50, ed. A. Cornish-Bowden, Universitat de València, Spain, 1997 EARLY RESEARCH ON FERMENTATION — A STORY

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      Source URL: bip.cnrs-mrs.fr

      Language: English - Date: 2014-10-03 07:49:56
        384

        Media Contact: Mark Buse, USPTO Rejects Gevo GIFT® Claims as Unpatentable and Grants New Butamax Patent for Efficient Recovery of Alcohol Produced During Fermentation

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        Source URL: www.butamax.com

        Language: English - Date: 2013-10-22 13:27:59
          385

          DRY CREEK VALLEY SAUVIGNON BLANC When crafting the Dry Creek Valley Sauvignon Blanc we chose stainless steel fermentation to protect the brightness of the fruit. The wine is bottled under screwcap closure to retain its f

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          Source URL: www.sbragia.com

          Language: English - Date: 2014-09-15 14:10:36
            386

            Jasper Dijkers Middelburg, The Netherlands mailto: Home Brewing Fermentation Temperature Control, using Auber Instruments PID Controllers.

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            Source URL: www.auberins.com

            Language: English - Date: 2007-04-09 14:05:08
              387

              Modern Brewery Age Weekly E-Newsletter •Volume 65, No. 33• December 10, 2014 A-B InBev to move sales and marketing to NYC Crux Fermentation signs O’Connor as new head brewer

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              Source URL: www.breweryage.com

              Language: English - Date: 2014-12-11 15:44:39
                388

                USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION Raida Zouari1, 2, Semia Ellouze-Chaabouni1, and Dhouha Ghribi-Aydi1, 2* Address

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                Source URL: www.jmbfs.org

                Language: English - Date: 2015-03-30 08:10:32
                  389

                  From wheat straw to bioethanol: integrative analysis of a separate hydrolysis and co-fermentation process with implemented enzyme production

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                  Source URL: www.biotechnologyforbiofuels.com

                  Language: English
                    390

                    Job Posting Position: Senior Fermentation Scientist Location:

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                    Source URL: www.greenbiologics.com

                    Language: English - Date: 2014-08-07 07:11:59
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