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Fermentation
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#	Item
361	Fermentation coupled with pervaporation: a kinetic study M.M. Meintjes, P. van der Gryp, S. Marx North-West University, Hoffman Street, Potchefstroom 2522, South Africa Focus area: Energy Systems, Associate Chair: Bio fu Add to Reading List Source URL: www.crses.sun.ac.za Language: English - Date: 2011-11-30 09:57:10
362	xZINFANDEL Blend: Harvest Dates: Fermentation: Add to Reading List Source URL: www.halterranch.com Language: English - Date: 2013-03-13 14:31:45
363	2007 RANCH WHITE Blend: Harvest Dates: Fermentation: Add to Reading List Source URL: www.halterranch.com - Date: 2013-01-07 13:45:03
364	Journal of Chemistry Special Issue on Food Fermentation Chemistry and Its Healthy Benefits CALL FOR PAPERS Add to Reading List Source URL: downloads.hindawi.com Language: English - Date: 2015-03-30 09:26:14
365	Estate Chardonnay The fruit destined to be used for our Estate Chardonnay is allowed a brief period of skin contact before it is pressed and divided into separate lots for barrel fermentation. The wine ages ‘‘Sur Lie Add to Reading List Source URL: www.sheltonvineyards.com Language: English - Date: 2013-09-26 09:46:44
366	Microsoft Word - Understanding the emulsion behaviour of fermentation mixtures in the microbial production of diesel and jetfue Add to Reading List Source URL: www.be-basic.org Language: English - Date: 2013-07-22 06:48:03
367	Reprinted from New Beer in an Old Bottle: Eduard Buchner and the Growth of Biochemical Knowledge, pp. 25–31, ed. A. Cornish-Bowden, Universitat de València, Spain, 1997 ALCOHOLIC FERMENTATION WITHOUT YEAST CELLS* Add to Reading List Source URL: bip.cnrs-mrs.fr Language: English - Date: 2014-10-03 07:49:56
368	Honey Crystallization susceptible to fermentation. What is crystallized honey? Add to Reading List Source URL: www.bjcp.org Language: English - Date: 2008-03-11 16:37:09
369	BEER MAKING COMPANION: AFTERNOON WHEAT KIT INCLUDES: • 1 Gallon Fermentation Jug Add to Reading List Source URL: brooklynbrewshop.com Language: English - Date: 2014-11-15 15:23:12
370	B 200 Ecoline Rye sourdough Fermenter Bread fermentation Standard according to the European Community (EC) www.vorteig.de Add to Reading List Source URL: www.praegel.dk Language: English - Date: 2013-03-05 09:23:28

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