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Fermentation
Results: 2253

#	Item
351	2007 viognier Blend: Harvest Dates: Fermentation: Alcohol: Add to Reading List Source URL: www.halterranch.com - Date: 2013-01-07 13:44:17
352	xviognier Blend: Harvest Dates: Fermentation: Add to Reading List Source URL: www.halterranch.com Language: English - Date: 2013-01-07 13:41:12
353	xsauvignon blanc Blend: Harvest Dates: Fermentation: Add to Reading List Source URL: www.halterranch.com Language: English - Date: 2013-01-07 13:42:26
354	Rational design of polymer-based absorbents: application to the fermentation inhibitor furfural Add to Reading List Source URL: www.biotechnologyforbiofuels.com Language: English
355	Directing Product Formation by Mixed Culture Fermentation Add to Reading List Source URL: www.tnw.tudelft.nl Language: English - Date: 2011-05-11 09:03:33
356	Ethanol Solvent. This is the alcohol that results from the fermentation of fruits and vegetables, and is a key ingredient in spirits such as vodka. The fragrance (see below) Add to Reading List Source URL: jameskennedymonash.files.wordpress.com Language: English - Date: 2013-12-17 19:09:59
357	Bacchus 2011 Grape Variety: 100% Bacchus This wine is produced from a slow cool fermentation in stainless steel tanks. It is an off-dry style, well balanced with elegant tropical fruit aromas. The palate is fresh and fru Add to Reading List Source URL: www.sharpham.com - Date: 2014-09-16 16:00:12
358	Publications 2014 1. Johansson E., Xiros C., Larsson C.2014. Fermentation performance and physiology of two strains of Saccharomyces ce Add to Reading List Source URL: www.toppforskningsinitiativet.org Language: English
359	Institute of Process Engineering in Life Sciences Section II: Technical Biology Production of Surfactin with Bacillus subtilis Fermentation Process with Integrated Foam Fractionation J. Willenbacher1, M. Zwick1, T. Mohr Add to Reading List Source URL: tebi.blt.kit.edu Language: English* - Date: 2014-09-29 10:06:21
360	Czech J. Food Sci. Vol. 30, 2012, No. 1: 9–14 Fermentation of Native Wheat, Potato, and Pea Starches, and their Preparations by Bifidobacterium Add to Reading List Source URL: www.agriculturejournals.cz Language: English

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