Punset Barbaresco THE ESTATE The Punset estate has produced wine for five generations, but it wasn’t until 1964 that it was bottled and labeled for commercial sale by the father of Marina, the current winemaker. As a w

Source URL: returntoterroir.com

• Wine
• Province of Cuneo
• Fermentation
• Oenology
• Barolo
• Piemonte
• Nebbiolo
• Barbaresco
• Organic wine
• Wines of Piedmont
• Piedmont
• Italian wine

2010 BLANC DE BLANCS TASTING NOTES Chardonnay lovers rejoice. An exquisitely crafted wine from an incredible vintage, the 2010 Blanc de Blancs is the kind of sparkling wine that doesn’t come around very often. The blen

Source URL: www.gloriaferrer.com

• Boizel
• Paul Goerg
• Wine
• Sparkling wine
• Secondary fermentation

BJCP Continued Education Program Questions for 2006 NHC Conference

Source URL: www.bjcp.org

• Oenology
• Fermentation
• Biotechnology
• Beer styles
• Wheat beer
• Brettanomyces
• Mashing
• Diacetyl
• Food and drink
• Beer
• Brewing

DELAIRE GRAFF SHIRAZ 2013 VINTAGE CHARACTERISTICS The 2013 conditions produced crops of exceptional quality. The cool harvest period and slow ripening of grapes resulted in smaller berries with exceptional flavour and st

Source URL: www.delaire.co.za

• Biotechnology
• Fermentation
• Winemaking
• Syrah
• Wine tasting
• Acids in wine
• Ripeness in viticulture
• Oenology
• Wine
• Food and drink

xviognier Blend: Harvest Dates: Fermentation:

Source URL: www.halterranch.com

• Viognier
• Wine tasting
• Roussanne
• Citrus
• Paso Robles AVA
• Adelaida Cellars
• Wine
• American Viticultural Areas
• California wineries

A Pilot Study Comparing Gaseous Emissions Associated with Organic Waste Treated with and without Bokashi Fermentation Study Number: GHG_021509

Source URL: www.bokashicycle.com

• Greenhouse gases
• Waste
• Environmental engineering
• Mechanical biological treatment
• Anaerobic digestion
• Compost
• Carbon dioxide
• Biodegradable waste
• Methane
• Environment
• Waste management
• Sustainability

Sauvignon d.o.c. isonzo del friuli production zone Cormòns, in Murzùl and Boatina area. variety Sauvignon 100%

Source URL: www.magnas.it

• Food and drink
• Winemaking
• Aroma of wine
• Jules Guyot
• Wine
• Oenology
• Fermentation

CSM / Purac contribution to a biobased economy

Source URL: en.biodiversiteit.nl

• Bioplastic
• Polymer chemistry
• Anaerobic digestion
• Food science
• Microbiology
• Garde manger
• Lactic acid
• Fermentation
• Lactide
• Chemistry
• Environment
• Biology

LeAF Letter Number 2, December 2003 With this newsletter Lettinga Associates Foundation aims at informing the reader on her projects, courses and other activities performed in the field of implementation of environmental

Source URL: www.leaf-wageningen.nl

• Environmental engineering
• Sustainability
• Anaerobic digestion
• Dark fermentation
• Sewage treatment
• Upflow anaerobic sludge blanket digestion
• Sludge
• Activated sludge
• Wastewater
• Environment
• Sewerage
• Waste management

Because pink is always in need… THE PARING ROSÉ OF PINOT NOIR% Pinot Noir 80% Sta. Rita Hills, 20% Santa Maria 100% stainless steel; malolactic fermentation

Source URL: theparing.com