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Fermentation
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#	Item
301	PDF Document Add to Reading List Source URL: blog.babylonstoren.com Language: English - Date: 2015-05-11 07:50:11 Fermentation Bread World cuisine Kneading Sourdough Baker Flour Gluten Food and drink Baking Staple foods
302	Because pink is always in need… THE PARING ROSÉ OF PINOT NOIR% Pinot Noir Santa Rita Hills 100% stainless steel, malolactic fermentation Add to Reading List Source URL: theparing.com - Date: 2013-05-10 13:55:53
303	Sour Differences. Add to Reading List Source URL: www.bjcp.org Language: English - Date: 2014-04-01 13:26:18 Biology Beer styles Fermentation Brewing Flavors Brettanomyces Acids in wine Vinegar Wheat beer Beer Food and drink Oenology
304	Eco-Maize Description: Eco-Maize is a blend of condensed molasses soluabes (a high protein by-product from the fermentation of molasses), sugar cane molasses and delactose whey concentrate (a nutritious co-product of the Add to Reading List Source URL: www.premiermolasses.ie Language: English - Date: 2015-05-19 08:04:57
305	DELAIRE GRAFF SAUVIGNON BLANC 2014 VINTAGE CHARACTERISTICS A wet 2013 winter, a lack of strong winds during flowering and unpredictable weather conditions during harvest presented a challenging vintage. However, the subs Add to Reading List Source URL: www.delaire.co.za Language: English - Date: 2015-02-26 02:51:16 Food and drink Biotechnology Sauvignon blanc Winemaking Wine tasting South African wine Acids in wine Cabernet Sauvignon New Zealand wine Oenology Fermentation Wine
306	Mathilde Grandchamp 247 rue Paul Vaillant-CouturierReims, France T +66 Add to Reading List Source URL: www.chaire-abi-agroparistech.com Language: English - Date: 2015-04-01 07:25:36 Microbiology Oenology Brewing Mycology Solid-state fermentation Bacteria Biotechnology Biology Fermentation Biochemistry
307	Misha’s Vineyard ‘Limelight’ Rieslingstars Add to Reading List Source URL: www.gastro-import.se Language: English - Date: 2013-08-15 03:28:04 Fermentation Riesling Wine tasting Sweetness of wine Acids in wine Asti wine Spätlese Wine Oenology Biotechnology
308	PATINAChardonnay Patina is a family-owned estate nestled in the rich volcanic slopes of Mt Canobolas near Orange, New South Wales. Owner and winemaker, Gerald Naef, blends science and technology with age-old tradi Add to Reading List Source URL: www.patinawines.com.au Language: English - Date: 2015-06-01 19:27:55 Food and drink Fermentation Chardonnay Lees Oak New South Wales wine Orange New South Wales Varietal Wine Oenology Biotechnology
309	Boreal Environment Research 20: 506–525 © 2015 ISSNprint) ISSNonline) Helsinki 2015 Evaluating atmospheric methane inversion model results for Pallas, northern Finland Add to Reading List Source URL: www.borenv.net Language: English - Date: 2015-06-11 01:36:58 Millennium Development Goals Atmosphere Office of Oceanic and Atmospheric Research Atmospheric methane Greenhouse gases Enteric fermentation Global warming Methane Earth System Research Laboratory Climatology Atmospheric sciences Environment
310	HiPro-50 Description: HiPro-50 is a blend of cane molasses and condensed molasses solubles (a high protein by-product from the fermentation of molasses), giving a free-flowing medium protein feed. Typical Analysis (Dry M Add to Reading List Source URL: www.premiermolasses.ie Language: English - Date: 2015-05-19 07:34:39

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