Introducing: The World’s Only  Welcome to Summer Bock’s Fermentationist Certification Program! Become an Expert in the Art & Science of Fermentation to Help Your Clients Grow Your Business Virtually or In Person

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NOVEMBER ‘15 RELEASE Intriguing notes of apple, cherry, and apricot abound from the long boil time, cool fermentation, and extended aging of this dark, malty ale. Celebrate this year’s release & save some for

Source URL: www.silvercitybrewery.com

RESEARCH ABSTRACTS FROM THE DAIRY NUTRITION & SILAGE FERMENTATION LABORATORY – UNIVERSITY OF DELAWARE (Last 5 years only) Da Silva, T. C., M. L. Smith, S. A. Polukis, A. M. Barnard, and L. Kung JrEffect of a ch

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RESEARCH PUBLICATIONS FROM THE DAIRY NUTRITION & SILAGE FERMENTATION LABORATORY – UNIVERSITY OF DELAWARE (Last 10 years onlyT. C. Da Silva*, M. L. Smith†, A. M. Barnard†, and L. Kung, JrThe ef

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High & Mighty brews are made with righteous conviction. We’re not just brewers – we’re beerevangelists. We’re the Clergy of Zymurgy, the Priests of Yeasts, the Joyful Congregation of High Fermentation. Every High

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Exploring American Wild Ale

Source URL: www.bjcp.org

• Saccharomycetes
• Oenology
• Food and drink
• Yeasts
• Brewing
• Beer
• Wine
• Brettanomyces
• American wild ale
• The Bruery
• Berliner Weisse
• Fermentation in winemaking

High & Mighty brews are made with righteous conviction. We’re not just brewers – we’re beerevangelists. We’re the Clergy of Zymurgy, the Priests of Yeasts, the Joyful Congregation of High Fermentation. Every High

Source URL: www.highandmightybeer.com

2007 Mayro-Murdick Pinot Noir, Carneros BLEND: APPELLATION: HARVEST DATE: SUGAR AT HARVEST: FERMENTATION:

Source URL: www.mayro-murdick.com

RANDOMSAMPLES EDITED BY LAUREN SCHENKMAN From Tanning to Tannins In the same cave complex in southern Armenia where researchers uncovered the world’s oldest leather shoe last year (Science, 18 June 2010, p. 1461), arch

Source URL: www.barnard.nl

• Oenology
• Armenian wine
• Grape
• Wine
• Fermentation in winemaking
• Vitis vinifera
• Pressing
• German wine
• Areni-1 winery

Feedstocks, fermentation and distillation for production of heavy and light rums 243 Chapter 16 Feedstocks, fermentation and distillation for production of heavy and light rums J.E. Murtagh

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