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Fermentation
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171	Pams_Chardonnay_187mL_SpecSheet.indd Add to Reading List Source URL: rubinfamilyofwines.com Language: English - Date: 2016-04-25 15:00:20 Oenology Wine Chardonnay California wine White wine Oak Fermentation in winemaking
172	CASTELLI ESTATE ‘IL LIRIS’ BLANC 2014 VARIETY 100% Chardonnay REGION Denmark, Western Australia SEASON NOTES WINEMAKING Add to Reading List Source URL: www.castelliestate.com.au Language: English - Date: 2016-03-25 22:33:28 Oenology Wine Chardonnay Acids in wine Chablis wine Malolactic fermentation Riesling Winemaking Fermentation in winemaking Sauvignon blanc French wine New South Wales wine
173	PINOT GRIGIO TASTING NOTES Radiant and fresh, Bandit Pinot Grigio charms the senses with aromas of citrus, peach and pear followed by flavors of lemon and green apple. A splash of sweet is tempered by a tiny bit of tart, Add to Reading List Source URL: banditwines.com Language: English - Date: 2016-02-26 15:46:10 Oenology Wine Wine tasting Acids in wine Winemaking Fermentation in winemaking Sauvignon blanc Malolactic fermentation Pinot Asti wine Aroma of wine
174	PG Fact Sheet - Legacy 07 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2011-11-27 16:02:51 Wine Oenology Winemaking Cabernet Sauvignon Acids in wine Cabernet Franc Wine tasting Aroma of wine Malolactic fermentation Fermentation in winemaking Annual growth cycle of grapevines
175	CHARDONNAY RESERVE CARNEROS, NAPA VALLEY Napa Valley’s Carneros region is home to Chardonnay vineyards that rival the finest in the world. Our primary goal is to let the fruit speak for itself and give a true e Add to Reading List Source URL: www.robertmondaviwinery.com Language: English - Date: 2015-12-11 16:33:17 Oenology Wine American Viticultural Areas Fermentation in food processing Los Carneros AVA Chardonnay Winemaking Napa Valley AVA Oak Yeast in winemaking Fermentation in winemaking Robert Mondavi
176	Question Sheet for Talk “The Role of Temperature in the Life of Beer: From Malting to Consumption” Add to Reading List Source URL: bjcp.org Language: English - Date: 2006-08-22 14:48:57 Brewing Wort Beer Mashing Malt Chemical reaction Enzyme Solubility Shelf life Carbon dioxide Ale Fermentation in winemaking
177	Knowledge, skills and experience matrix of Heriot-Watt University Heriot-Watt University www.hw.ac.uk Heriot-Watt University (HWU) is a medium-sized research-intensive university based on a campus on the outskirts of Edi Add to Reading List Source URL: www.ibioic.com Language: English - Date: 2015-08-13 05:44:32 Biotechnology Brewing Microbiology Bioprocess Brewery Chemical engineering Fermentation HWU Heriot-Watt University Microorganism
178	Heron Hill WineryI N G L E V I N E Y A R D P I N O T N O I R Acidity: 5.5 g/L Alcohol: 12.5% Sugar: < .01% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-23 11:33:21 Wine Oenology Oak Acids in wine Fermentation in winemaking Aroma of wine
179	Originaire de la brasserie Hürlimann en Suisse, le profil d’atténuation de cette levure de basse fermentation permet de brasser des bières aux arômes relativement neutres et avec une excellente buvabilité. INGRÉD Add to Reading List Source URL: www.fermentis.com Language: French - Date: 2015-12-02 03:56:24
180	Rcprint Scrics L6 July 1996, Volume 273, ppInvestigation of Ancient Egyptian Baking and Brewing Methods by Correlative Microscopy Delwen Samuel Add to Reading List Source URL: ancientgrains.org Language: English - Date: 2013-02-02 17:52:32 Staple foods Cereals Food additives Fermentation in food processing Starch Malt Bread Beer Brewing Flour Wheat Baking

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