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Fermentation
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121	APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Dec. 2001, p. 5520–/$04.00⫹0 DOI: AEM–Copyright © 2001, American Society for Microbiology. All Rights Reserved. Vol. 67, No. 12 Add to Reading List Source URL: microbiology.okstate.edu Language: English - Date: 2012-10-04 11:09:05 Chemistry Proteobacteria Anaerobic digestion Metabolism Catalysis Syntrophus aciditrophicus Acetate Syntrophus buswellii Nitrile Fermentation Benzoic acid Carboxylate
122	Rauchbier Liquid Malt Recipe Dry Malt Recipe Add to Reading List Source URL: www.homebrewparty.com Language: English - Date: 2013-09-12 23:30:07 Food and drink Brewing Personal life Fermentation in food processing Hops Beer Malt Wort Homebrewing
123	CASTELLI ESTATE 2013 SHIRAZ VARIETY 93% Shiraz, 7% Malbec REGION Frankland River - Mount Barker SEASON NOTES WINEMAKING Add to Reading List Source URL: www.castelliestate.com.au Language: English - Date: 2016-03-22 08:39:13 Food and drink Oenology Grape Wine Personal life Fermentation in food processing Winemaking Syrah Yeast in winemaking Fer Tannin
124	Milchsaure Fermentation ist eine sehr alte und einfache Methode zur Haltbarmachung von Gemüsen. Schon vor längerer Zeit ist sie aus den Haushalten verschwunden und vor allem durch Einlegen von Gemüse in Essig ersetzt Add to Reading List Source URL: www.essenz.at Language: German - Date: 2016-08-21 06:16:57
125	Food Science and Technology Department University of California, Davis Aggie Brew The Newsletter of the campus brewing program at UC Davis Add to Reading List Source URL: faculty.bftv.ucdavis.edu Language: English - Date: 2012-12-20 19:29:24 Brewing Fermentation in food processing Brewery Food and drink Charles Bamforth
126	PG-Tech-sheet-chardonnay-2013 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:16:01 Oenology Wine Grape Food and drink Fermentation in food processing Chardonnay Oak Lees Fermentation in winemaking Acids in wine Winemaking Wine tasting
127	2013_Pamelas_Chardonnay_SpecSheet_2.indd Add to Reading List Source URL: rubinfamilyofwines.com Language: English - Date: 2015-08-11 13:55:55 Oenology Grape Wine Geography of California Chardonnay Oak Los Carneros AVA Fermentation in winemaking Winemaking Russian River Valley AVA Sonoma County wine Malolactic fermentation
128	Microsoft PowerPoint - Lowering glycerol byproduct - KOHL (Singh) rev1 Add to Reading List Source URL: www.corntechconf.org Language: English - Date: 2016-08-03 15:01:40 Chemistry Biochemistry Biology Oenology Fermentation Cellular respiration Commodity chemicals Household chemicals Glycerol Glycolysis Nicotinamide adenine dinucleotide Ethanol
129	Merlot% Merlot 5% Malbec Alcohol Level: 14.2% Levels: pH 3.76 TA 6.30 g/l Sugar: 0 g/l Harvest date: Oct 8 - Oct Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2009-07-11 01:37:45 Grape Wine Food and drink Oenology Merlot Winemaking Acids in wine Wine tasting Fermentation in winemaking Red wine
130	Smokey Oak Steam Ale Liquid Malt Recipe Dry Malt Recipe Add to Reading List Source URL: www.homebrewparty.com Language: English - Date: 2013-09-12 23:30:13 Food and drink Brewing Personal life Fermentation in food processing Fermented drinks Hops Beer Malt Wort

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