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![]() Date: 2014-07-27 13:59:39Antimicrobial MIC Minimum inhibitory concentration Agro ParisTech Preservative Salmonella Listeria Sorbic acid Organic acid Microbiology Biology Clinical pathology | Add to Reading List |
![]() | MAJOR ARTICLE Expression of Candida glabrata Adhesins after Exposure to Chemical Preservatives Renee Domergue Mundy and Brendan Cormack Department of Molecular Biology and Genetics, Johns Hopkins University School of MeDocID: 1qmUy - View Document |
![]() | Remarks food colouring 2 with caffeine 3 with quinine 4 with preservative sorbic acidDocID: 1mKGO - View Document |
![]() | June-Food-AppendixpmdDocID: 1gvvE - View Document |
![]() | Food Microbiology, 2001, 18, 521^529 Available online at http://www.idealibrary.com on doi:fmicORIGINAL ARTICLEDocID: 18dHC - View Document |
![]() | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Apr. 2002, p. 1901–/$04.00⫹0 DOI: AEM–Copyright © 2002, American Society for Microbiology. All Rights Reserved. Vol. 68, No. 4DocID: 1882T - View Document |