Operator Characteristics The average age of Virginia farm operators has steadily increased from 54.5 years[removed]to[removed]to[removed]Table 31 indicates that, across extension districts, average age varies by

Source URL: www.pubs.ext.vt.edu

• Rural culture
• Human geography
• Farm
• Land management

Food System Economic Partnership “ FSEP exists to catalyze change that results in vibrant and sustainable food economies in communities across southeast Michigan.” Technical Assistance – Farm to Table Programs Food

Source URL: fsepmichigan.org

• Local food
• Food systems
• Environment
• Land management
• Agriculture
• Louisiana Farm Bureau Federation
• American Farmland Trust
• Rural community development
• Food politics
• Farm to School

On-Farm Food Safety Information for Food Service Personnel Farm to Fork is growing rapidly across Minnesota. For example, many schools are interested in purchasing directly from nearby farmers. The goal of this document

Source URL: www.cias.wisc.edu

• Land management
• Organic farming
• Sustainable agriculture
• Food safety
• Quality
• Organic food
• Food
• Good Agricultural Practices
• Farm-to-table
• Sustainability
• Sustainable food system
• Agriculture

Virginia Farm to Table Healthy Farms and Healthy Food for the Common Wealth and Common Good

Source URL: www.pubs.ext.vt.edu

• Food and drink
• Food politics
• Urban agriculture
• Agricultural economics
• Agriculture in the United States
• Local food
• Cooperative extension service
• Virginia Tech College of Agriculture and Life Sciences
• Food security
• Rural community development
• Agriculture
• Environment

Farm to Table With Ke Ola Mamo Native Hawaiian Health Care System- O’ahu And Windward Community College’s Nursing Pathway Program Connect with the ‘aina and learn gardening tips you can use at home.

Source URL: www.keolamamo.org

The Food and Farm Initiative $309,507 in Inaugural Grants The Vermont Community Foundation’s Food and Farm Initiative supports farmers and others who want to help families put nutritious, local food on the table regard

Source URL: www.vermontcf.org

• United States
• New England
• Vermont
• Farm to School

CSU Extension Local Food Systems Dawn Thilmany, Martha Sullins, Adrian Card and Marisa Bunning, Team Leads Co-Editors: Dawn Thilmany, Martha Sullins and Ashley Colpaart Dept. of Ag and Resource Economics THIRTY-SEVENTH

Source URL: www.ext.colostate.edu

• Colorado State University
• Local food
• Food systems
• Foodshed
• Food
• Agriculture
• Supplemental Nutrition Assistance Program
• Farm-to-table
• Organic food
• Sustainable food system
• Food and drink
• Food politics

From the Field Fall 2009/Vol. 4 No. 3 From Farm to Table, Building a Better Food System in Southeast Michigan Farm Profile

Source URL: fsepmichigan.org

• Environment
• Agricultural economics
• Sustainable food system
• Food politics
• Sustainable agriculture
• Local food
• Michigan wine
• Urban agriculture
• Community-supported agriculture
• Rural community development
• Agriculture
• Land management

Nourish Short Films An Encyclopedia of Food Issues Guide With thought-provoking commentary and beautiful visuals, the Nourish Short

Source URL: www.nourishlife.org

• Nutrition
• Food science
• Food politics
• Bryant Terry
• Anna Lappé
• Food
• Farm-to-table
• Jamie Oliver
• Fast food
• Food and drink
• Health
• Michael Pollan

From the Field Winter[removed]Vol. 3. No. 1 From Farm to Table, Building a Better Food System in Southeast Michigan

Source URL: fsepmichigan.org

• Food and drink
• Agriculture
• Environment
• Land management
• Food politics
• Urban agriculture
• Local food
• Food industry
• Family farm
• Rural community development
• Sustainable food system
• Agricultural economics