Upper Valley Farm to School Network Community Curriculum Pilot Project March 2012 – Eating Locally in March Overview: In this lesson, students will make and sample bean dip and carrot sticks made from locally grown bea - Farm to School - Document - PDFSEARCH.IO

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	Upper Valley Farm to School Network Community Curriculum Pilot Project March 2012 – Eating Locally in March Overview: In this lesson, students will make and sample bean dip and carrot sticks made from locally grown bea Add to Reading List Document Date: 2015-06-28 12:39:34 Open Document File Size: 54,84 KB Share Result on Facebook

Upper Valley Farm to School Network Community Curriculum Pilot Project March 2012 – Eating Locally in March Overview: In this lesson, students will make and sample bean dip and carrot sticks made from locally grown beaAdd to Reading List