Section 3: Wheat and Milling Tests Moisture Content........................................................................................................30 Ash Content...................................................

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Date: 2011-02-16 17:09:42 Flour Cereals Wheat flour Whole-wheat flour Gluten Bread Falling Number Durum Whole grain Food and drink Staple foods Wheat		Section 3: Wheat and Milling Tests Moisture Content........................................................................................................30 Ash Content................................................... Add to Reading List Source URL: extension.oregonstate.edu Download Document from Source Website File Size: 796,40 KB Share Document on Facebook

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