First Page | Document Content | |
---|---|---|
![]() Date: 2013-01-09 16:43:03Vegan cuisine Vegetarian cuisine Pulse Lentil Bean Pea Grains Agriculture Chickpea Food and drink Faboideae Staple foods | Source URL: cigi.caDownload Document from Source WebsiteFile Size: 3,15 MBShare Document on Facebook |
![]() | ICRISAT’s message for the Dryland pulses like CHICKPEA and PIGEONPEA contribute towards the new Sustainable Development Goals (SDGs) to reduce poverty and hunger, improve health and gender equity, promote responsibleDocID: 1pGA5 - View Document |
![]() | U.S. Department of AgricultureDocID: 1pcL7 - View Document |
![]() | 3d small people - stethoscope and medical kitDocID: 1p3Wu - View Document |
![]() | Research Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor R. Varma Penmetsa1, Noelia Carrasquilla-Garcia1, Emily M. Bergmann1, Lisa VaDocID: 1oYDV - View Document |
![]() | Building a Partnership to promote legume research: A case of Pulse Innovation in southern Ethiopia Sheleme Beyene Hawassa UniversityDocID: 1oPfC - View Document |