18 March 2012 2 Version 1 1 1

First Page		Document Content
Date: 2012-05-10 05:28:44 Energy crops Poaceae Crops Oat Wheat Rye NMVOC Emission intensity Extent File System Food and drink Staple foods Cereals		18 March 2012 2 Version 1 1 1 Add to Reading List Source URL: tfeip-secretariat.org Download Document from Source Website File Size: 134,88 KB Share Document on Facebook

	PIER HOUSE BREAKFAST SUNUP SANDWICHES on toast (white, wheat, or rye) or a biscuit EGG SANDWICH • $4 DocID: 1uYz4 - View Document
	Breakfast Menu Served until 4pm Daily Legendary Breakfast Served with Legend’s fried potatoes and your choice of bannock or toast: Brown, White, Rye, or Sourdough DocID: 1uSWW - View Document
	$9.00 Melted Swiss cheese over grilled brisket corned beef, sauerkraut, accented with house made 1000 island dressing on toasted rye bread GRILLED CHICKEN BREAST DocID: 1umJV - View Document
	Comparison of Organic and Conventional Corn, Soybean, Alfalfa, Oats, and Rye Crops at the Neely-Kinyon LTAR Site-2001 Dr. Kathleen Delate, assistant professor, Depts. of Horticulture & Agronomy Dr. Cynthia Cambardella, s DocID: 1uiXv - View Document
	Bread Choices: White - Wheat - Rye - Sourdough - Sub Roll - Hamburger Bun Add Cheese $1.29: American - Cheddar - Provolone - Pepper Jack - Provolone - Swiss All Sandwiches Served with House-made Potato Salad Classic Hot DocID: 1uirJ - View Document