Christmas Day Luncheon Menu Wednesday 25th December, 2013 Roasted garlic and butternut squash soup with saffron oil and parmesan croutons Smoked salmon, blue cheese and broccoli tartlet with fennel, pear and wild rocket - Everyday Gourmet with Justine Schofield - Document - PDFSEARCH.IO

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	Christmas Day Luncheon Menu Wednesday 25th December, 2013 Roasted garlic and butternut squash soup with saffron oil and parmesan croutons Smoked salmon, blue cheese and broccoli tartlet with fennel, pear and wild rocket Add to Reading List Document Date: 2013-10-30 03:54:59 Open Document File Size: 81,24 KB Share Result on Facebook Currency GBP / / Holiday Christmas / / IndustryTerm saffron oil / / SocialTag Occitan cuisine Stews Duck Gratin Yorkshire pudding Top Chef Everyday Gourmet with Justine Schofield Food and drink French cuisine Cassoulet

Christmas Day Luncheon Menu Wednesday 25th December, 2013 Roasted garlic and butternut squash soup with saffron oil and parmesan croutons Smoked salmon, blue cheese and broccoli tartlet with fennel, pear and wild rocket Add to Reading List