Christ’s College / Port Sauce Supreme / Mascarpone Christ’s College / Chorizo Spanish Style Christ’s College / College Kitchens / BANQUETING Christ’s College / Garlic Sauce Christ’s College / /
IndustryTerm
waste management / energy consumption / sustainable food production / sustainable food / food / /
MusicGroup
Blue / Mustard / Jam / Kiwi / Mushroom / Noisettes / Cream / /
NaturalFeature
Forest Profiteroles / Forest Fresh Fruit Pavlova Old English Trifle White Chocolate Mousse / /
Organization
BANQUETING Christ’s College / Cambridge University / Mushrooms & Red Wine Sauce Vegan Trio of Stuffed Vegetables Chargrilled Mediterranean Vegetable Mille-Feuilles / Catering Department / STAFF Christ’s College / CONFERENCE CATERING & BANQUETING Christ’s College / Trio of Petit Desserts / Christ’s College / Cambridge INTRODUCTION MENUS CATERING & BANQUETING MENUS WINE LISTS STAFF Sweets Served Cold Trio of Chocolate / /
CONFERENCE CATERING & BANQUETING Christ’s College, Cambridge INTRODUCTION